It’s essential that you do this before you attempt to season the stainless-steel griddle. Below are some tips on how to do it. Proper seasoning is impossible without choosing proper oil. With the addition of a heat deflector, there are multiple (current and former) stainless models that can be safely used on a high output camp stove. The non-sticky cooktop will not only keep the food intake but also give it a huge scope for the preservation of food qualities. Some of the specialized foods need specific cooking tools. If you have a cast iron griddle, clean it just like you would clean a cast iron skillet . The flat fresh surface presents an attractive shine for a long time. Heat a stainless steel skillet over medium or medium-high for 2 minutes. That is why this gadget is getting immense popularity all around the world. Add enough vegetable oil to coat the entire bottom of the pan with a ⅛ inch of oil. Clean a brand new griddle with soap and water. Steamer Tray. To season a griddle is, in essence, to prepare it for future use and avoid any damage to the cast iron or uncoated steel surface. Unlike other cooktop materials, stainless steel griddle is quite capable of reserving its condition for a long period even without being seasoned. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. Don't leave puddles, globs or … First off, you want to wipe the griddle down, so it is clean. When I was a young girl, we only had stainless skillets (yes, the pre-Teflon days . But it works just as well as ever! Step 1: Remove Rust Occasionally during shipping, a bit of moisture may land on the cooking surface or another piece of metal may rub against the surface, causing a … Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. First clean griddle well with hot soaping water then pretreated with vegtable oil, then each time you use it spray with your favorite vegtable spray- spam or crisco spary veg. For cooking different dishes, people require a perfect combination between cooking burners and cookware. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Avoid corn oil as the high sugar content may cause the oil to caramelize and burn on the surface. Seasoning is done by blackening the flat top with oil over the high heat in order to create a deeply set natural layer that prevents food from sticking and protects the griddle … Canola and coconut oil are also great to carry on the seasoning of the stainless steel griddle. Let it sit at that heat for a few minutes. You can use spatula, scraper, cleaning brush for removing those unexpected elements from the flat top surface. A griddle can also be a separate pan for use on grills or stove tops. Properly seasoning your stainless-steel griddle will prevent food from sticking to it, prevent it from rusting, and will help to prevent many other forms of damage as well. This is how we season our griddle tops here at Timber2Table. 8 Simple Steps to Season Stainless Steel Cookware: 1) Wash stainless steel cookware in hot soapy water to remove any dirt, dust or packaging residue. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. Seasoning of an unclean gadget will give you no apparent benefit. . The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. and the early Teflon wasn’t all that great, either). Vegetable oil is widely used for this purpose. No salt or pepper here. Let’s go over how to season your stainless-steel griddle right now. You cannot start your seasoning process without taking some preparations. Step 2. However, it is necessary to do it on a regular basis. Before using the griddle on a gas stove, season it. They are really great pieces of cookware because they are very versatile in the sense that you can cook many different foods on them and, for the most part, they have large surfaces for large-scale cooking. However, if you’re on a seasoning mission, it’s time to proceed to phase two. Rinse the pan off with warm water, then let it air dry. Remember to … TheCookwareExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You may have heard of seasoning griddles, whether cast iron or stainless steel. #2 Stainless Steel Flat Top Griddle Grill. Take a decent amount of oil, but not too much—just enough to evenly coat the cooking surface, and disperse it onto the griddle using some kind of cloth or towel. Double Pepper Roaster. Season The Griddle. This is a method of protecting your griddle from damage, plus it helps make cooking easier too. Use only enough to form a thin coat on all inner surfaces. If you have to, use a cloth or paper towel, along with some warm water to remove any kind of coating, residue, or food debris. How to Clean a Flat Top Grill With Lemon Juice? Wash Your Griddle. To do this, fill a small bucket of water and pour in some mild dish soap. This then means that the food you are attempting to cook will get ruined, plus it makes cleanup time a real pain in the neck too. Do You Use Wet Wood Chips in an Electric Smoker? Commentdocument.getElementById("comment").setAttribute( "id", "af312f075e376dbdfb6155e1c60e9cf5" );document.getElementById("d43b0d6f56").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How to Season Stainless Steel Cookware. Seasoning of your stainless steel griddle can be repeated after every week. Then use a sponge or towel to wipe away any sorts of seasoning relics you find. A Step By Step Approach To Season A Stainless Steel Pan . Within 5 to 8 minutes, the oil will dilute with the stainless steel by creating a protective shell. Using just a bit of coconut oil and salt, you can actually season your stainless steel to have a slightly “greased” surface. These are all questions which we will answer right now. Between 400 to 500 Degree Celsius ( Approximately how to season a stainless steel griddle use spatula,,... Griddle Step 1 —Remove all of the pan off with warm water then! 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