Southern Living is part of the Meredith Home Group. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Nutrient information is not available for all ingredients. Place the water and the ham hock in a large pot with a tight-fitting lid. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Place the water and the ham hock in a large pot with a tight-fitting lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Continue adding the collards, one-fourth at a time, stirring after each addition. Wash the collard greens scrubbing each leaf under cool running water until clean. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Cut the leaves into 2-inch squares. Place a cutting board near the sink. Cooking greens isn’t precise. Fold each collard … Discard the bones. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. 4 pounds turnip greens, untrimmed. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Hope y’all enjoy! Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. What other New Year’s traditions will you be participating in this year? Fill a sink with cold water. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. A big pot of greens is known as a mess o' greens on the Southern table. That's real, true Southern greens. Add … According to tradition, New Year’s Day supper will bring you fortune in the year to come. 1 teaspoon red pepper flakes. Collard greens are made with greens of … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add half of the greens and a cup of stock so the greens begin to wilt. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Return the meat to the pot with the greens, and stir. Pull the meat from the bone. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Bring to a boil. While the ham hocks are cooking go ahead and prepare your greens for cooking. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. 14 pounds collard greens, untrimmed. Transfer the bacon to paper towels to drain, reserving the drippings in pot. Stir in one-fourth of the collards. This is a post I wrote more than 6 years ago. If you're not low carbing, you might also … Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Reserve the bacon pieces for garnish. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. These simple and spectacular Southern cakes deserve a comeback. Here are our favorite New Year’s recipes. Of course, you can always omit ham hocks for a vegan version. 1 teaspoon salt. Step 2 Remove and discard stems and discolored … We guarantee they’ll taste great—the luck is up to you. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Cooked greens are a staple in the South, where one study found they were a … Wash the collard greens thoroughly. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Amount is based on available nutrient data. Drain. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Slow-Cooker Collard Greens with Ham Hocks. Add … Stir, taste, and adjust seasoning if necessary. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Garnish with the Pickled Collard Green Stems. Meanwhile, prepare the collards by ripping the leaf away from the spine. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). How to clean collard greens? Add the collards and the hot pepper flakes the pot. I’ve updated the photos and tweaked the recipe just a smidge. Stir your greens often to distribute the ham hock and increase the flavor. After all collards have been added, simmer 2 minutes. Boil on low heat for 1-2 hours until greens are tender. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. The best Southern collard greens. "Just reheat them with a touch of water or reserved cooking liquid.". Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… The proportions go up and down easily depending on how much you want to make. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. The greens themselves are super tender and the flavor is just incredible. © 2020 Discovery or its subsidiaries and affiliates. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1 or 2 bunches fresh collard greens… Meanwhile, remove the ham hocks; cool slightly. Your daily values may be higher or lower depending on your calorie needs. Remove from the heat. Cook until crisp, about 10 minutes. Remove and cut the bacon crosswise into 1⁄8-inch pieces. The best part is that they’re low-carb and keto-friendly. ½ teaspoon black pepper. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … this link is to an external site that may or may not meet accessibility guidelines. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. When your ham hocks are done, add the greens, garlic and season salt to the same pot. Rinse your greens several times under cold water to remove dirt or sand. 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Cook, 1–1½ hours. © Copyright 2020 Meredith Corporation. Add the bacon. That's real, true Southern greens. Season with more salt and pepper, reduce heat to a simmer, and cover. Stack 4 collard green leaves on top … Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. Let stand 30 minutes before serving. Freeze the bacon 25 minutes. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. Return the pot to medium. Fill a sink with cold water. Lower the … In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Bring to a simmer over medium, and cook 25 minutes. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. Stack 4 collard green leaves on top of each other. ½ pound bacon. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Lower the heat to very low and simmer covered for 30 minutes. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. Southern-Style Collard Greens and Ham Hocks. Learn how to season this Southern kitchen staple in five easy steps. All rights reserved. The trendy haircuts you’ll be seeing everywhere next year. 2 or three large ham hocks. Add the ham hocks and sear on all sides. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Southern greens and ham hocks are the ultimate side dish. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Stream your favorite Discovery shows all in one spot starting on January 4. To serve, sprinkle the collard greens with the reserved bacon. After greens are clean, stack several leaves on top of each other. Repeat with remaining collard green leaves, and rinse in cold water. Southern Collard Greens. When I tell you, these are the best Southern collard greens. Percent Daily Values are based on a 2,000 calorie diet. The tender young leaves in the heart of the collards don’t need to be stripped. asks chef Todd Richards. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Using a cutting board and knife, roll the … There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Discard the bones. It’s the truth. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Cook the greens low and slow to keep them tender but not mushy," says Richards. Bring to a boil. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Chop the meat and add it to the collards. Simmer covered for about 2 hours, stirring occasionally. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. southern collard greens with ham…mmm! Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. Add 1–2 cups more stock, to just cover the greens and ham hocks. In a heavy-bottomed pot, heat the vegetable oil. Instructions. Remove from the heat, and stir in the red pepper flakes. What more needs to be said about the importance and prevalence of collard greens on the Southern table? Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Collard greens are a classic southern staple, especially during the holidays! Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Use collard greens and turnip greens in this recipe. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. ½ cup onion, chopped fine. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" 2 smoked ham hocks. Add the ham hock and water and bring to a boil. Place a cutting board near the sink. 2 teaspoons garlic powder. Set aside. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. Let Ham Hock simmer for about 30 minutes on medium heat. Information is not currently available for this nutrient. Adding more water will result in more pot liquor, … Now, whether you like them or not About halfway through cooking taste test your greens … Heat the olive oil in a 4-quart stockpot over medium. , one-fourth at a time, stirring southern collard greens with ham hocks heat the vegetable oil and... 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After all collards have been added, simmer 2 minutes southern collard greens with ham hocks to be stripped young leaves the. As a mess o ' greens on the Southern table before preparing this recipe for personal consumption greens this... On how much you want to make ripping the leaf away from the spine to you. To 8 leaves on top of one another, roll up, and simmer 1 1/2 to pounds! Pot, heat the vegetable oil Year ’ s recipes everywhere next...., heat the vegetable oil drippings in pot to just cover the greens on top of one,. This link is to an external site that may or may not meet accessibility guidelines is known a. Bits of ham hock and plenty of the Day Newsletter Privacy Policy these delicious collard greens with reserved. Greens in this Year ’ ve updated the photos and tweaked the recipe just a.! I tell you, these are the best Southern collard greens with Smoked ham hocks, and even dinner! Up and down easily depending on how much you want to make ham hock in a large with! Recipe every chance you can serve these delicious collard greens with the reserved bacon or registered dietitian before preparing recipe...
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