I don’t see how it could hurt. It’s a quick and easy Instant Pot recipe that does not disappoint – 10 … Thai red curry paste and Indian curry powder are two very different things. Thanks again and thanks for letting me know what happened! I also used an immersion blender and blended it all together. Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. The changes you made sound perfect! It is good with that addition as well. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. It was a good addition. Hi, Melissa, Glad you’re getting into cooking! It’s definitely a keeper. Add the ginger, … But, with a few simple seasonings, you can create major flavors! Hi, Hannah, I definitely think you could do in the slow-cooker. This recipe is a keeper for sure! I prefer to add sriracha and ichimi togarashi that I had on hand for some extra spice (: Thanks, Alexandra! I made it in my instant pot, manual 12 minutes. ; Make sweet potato soup … Cover and cook on HIGH for 3 to 4 … Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Add the water … Love that you added your own special touches to make it your own. Required fields are marked *. So glad you enjoyed and please stay in touch! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Cook soup in a large dutch oven or pot – you’ll want to use at least a 5 quart pot. This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. Season to taste with salt and black pepper. Add in the diced onion, garlic, and a pinch of salt. My husband and I try to go vegan at least twice a week and this is one of our go to meals. Try the SELF nutritional analysis for how you actually make it. This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry … Simmer until potatoes are soft and lentils are beginning to break down, about 1/2 hour. It was, however, one of the best soups I have ever had!! The bonus is this is a one pot dish and clean up is super quick! Or, a green salad with a balsamic vinaigrette? I added a little extra curry paste and an extra clove of garlic. You should absolutely adjust things to your taste. How To Make Curry Sweet Potato + Red Lentil Soup. Also great to learn about the Maesri curry paste. Love that this is one of your “go-to’s!” Red lentils are so great because they cook so quickly. Thanks so much! Cook for a further 5 minutes to allow the curry … You absolutely can freeze this soup; it does very well. Heat a large saucepan or pot—one that has a lid— over medium-high heat. Looking forward to it! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir in cilantro. Thanks so much! Very good. Thanks! I bought like ten pounds of red lentils a long time ago and I don’t think they’ll ever run out, so every time I have a couple sweet potatoes lying around and I want to make soup, I make this. Omgoddess it’s amazing!! It’s a good idea to look lentils over for stones, sticks and odd-looking bits. This soup looks so warm and inviting. My house smells so good, warm and cozy! Drizzle some olive oil into a pot over … If you use a light aluminum pot, things can burn on the bottom. I found the lentils cooked faster than the sweet potato although I chopped them up pretty small. Evidently, if you just keep stirring, that should break up. Learn something new every day! I love this!! Add the olive oil and onion and cook 5 minutes until soft. Heat the olive oil in a large pot over medium heat. So flavorful. I just changed my recipe format and in the conversion, some information must have been lost in cyberspace. My mom and I came across this recipe on Pinterest and gave it a try. Stayed true to the original recipe, but I added cumin, garam masala, turmeric and salt and it really brought out all the flavors. The red curry paste is what gives it an amazing flavor. Hi, Anne, Oh my, how you made my Monday! Loved cooking with my mom. Saute for a few minutes until onions start to soften. But hot diggity, I turned out some great food this week for my clients! Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. You could almost call it a drop and go recipe! Smoky Spanish Vegetable and White Bean Soup with Kale, Spinach Goat Cheese Bisque with Crispy Lemon Chickpeas, Spicy Indonesian Vegan Carrot Almond Soup, Green Minestrone with Radish Greens Pesto, https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/, 3 tablespoons red curry paste (or to taste), 2 large sweet potatoes, peeled and cubed (1/2-inch cubes), 1 can (15-ounce) petite diced tomatoes, undrained, 1 can (14.5-ounce) coconut milk, light or regular, salt and freshly ground black pepper, to taste, 1/4 cup chopped cilantro plus more for garnish if desired. Please stay in touch! Add the coconut milk and heat through. Do you have the nutrition info on this soup? I appreciate it and please stay in touch! What a gorgeous soup, Carol. Making soup is just the best thing ever and I love that you made a marathon out it! Make this sweet potato soup vegan by substituting the butter with oil and using vegetable broth. Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! I’ve forwarded this on to a few people since it is so easy! Yes, you definitely can vary the veggies and spinach is a great addition. Wow what a great soup!! Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, … Oh, also added the zest and juice of a lime and pureed half of it. I’m in the process of cooking this soup now. I also added a good size scoop of peanut butter the first time I made it. I have shared it with many!! This is my new favourite soup! I’ve had an insert crack that way. I love your suggestion about adding some lentils later in the process. Thank you, Juliet! It requires minimal effort and is ready on the table in thirty minutes. However, as they get a little older, they may take longer to cook so keep that in mind. Delicious! I am eating this right now and am obsessed! Anyway, it serves 4 to 6 people. Stir to combine. Then add the spices, the lentils and finally the sweet potato — which is the primary vegetable in this soup. I used 5 tablespoons red curry paste and added about 1/8 tsp cayenne pepper. Delicious! Thank you so much, Ashley, for the feedback and for reading. I’m new to your blog and am super excited to find more recipes. Curried Red Lentil, Kale and Sweet Potato Soup. It reheats even better, in my opinion. Glad you are enjoying! Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to … 6. I’ve made this a couple of times and it’s amazing. Thanks, Maura! Thanks again and please stay in touch! And maybe make it look like your photo! You start by sautéing onion, garlic, and ginger until tender. Welcome and thank you so much! Stir well to combine. This curry lentil sweet potato soup is rich, flavorful, and takes 10 minutes of prep, followed by hours of gloriously fragrant simmering in the slow cooker. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens – add a splash of water of it is getting too dry. Add the olive … Stir to fully combine and cook for about 2 minutes more, adding water as necessary. Thank you and if I think of any other side dishes I’ll reply again. With red lentils, carrots, and Thai red curry paste. Thanks so much, Ginger! It balanced right back up. What else could I use? Wow. I did use coconut oil, added some fresh chopped ginger and used fresh tomatoes. Can you recommend any side dishes that would go well with it? Save my name, email, and website in this browser for the next time I comment. Glad you enjoyed and please stay in touch! Add the garlic and continue to sauté for about 1 minute. 1 sweet potato; 300 g baby spinach; salt; pepper; olive oil; cutting board; knife; pot; peeler; Peel and cut sweet potatoes into bite sized pieces. This soup has complex Thai-inspired flavor but comes together quickly with red curry paste. Add the oil and red curry … The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their … My Thai Red Curry Sweet Potato and Lentil Soup is perfect when you’ve had a long day and need some comfort and warmth in a hurry. Thanks Carol for the wonderful recipe:). Thanks again and hope you enjoy! Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. After being off for the holidays, I couldn’t seem to get back into my cooking groove. The first time I made it, it wasn’t quite done but I couldn’t cook it further because I’d already added the milk. Some days it flows, and some days not so much…. Yes- Definitely a different recipe! Just use a regular heavy pot–like stainless steel with a thick bottom. Thanks again and hope you’ll try some of my other soups and vegan recipes! Add remaining ingredients except for kale and stir. So glad you are enjoying! I don’t have any curry paste but do have powder. Love that you made modifications and made it your own! This soup is so amazing ! Thanks so very much, Nicole! Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves. Hi, Gaylen, Glad you’re enjoying! Season the sweet potato and … Can u cook this in a crockpot and if so how would it need? Very yummy! Taste and adjust seasonings, adding coconut sugar … It will be a great meal after a day of hiking. It will now be on my rotating roster as a favorite. Hi, KG, Thanks for your question! Hi, Rayleigh, Thanks for your question. Add the jalapeño and sauté for about 2 minutes. Then ate it over a mixture of saffron rice, quinoa and brown rice made with homemade chicken bone broth. I made this for supper tonight and it was a big hit My meat loving husband even had seconds! This is one of our perennial favorites and hope it becomes one of yours, too! Thanks again and hope you enjoy! Thanks! No offense mom, but my kiddos are less inclined to think of lentil soup as a snack to be consumed by the mugful:-) This time, I chose to pair my red lentils with sweet potato, for an autumn-appropriate vegetarian dish. I didn’t include ginger in the recipe because most red curry pastes already have it. 1. BBC Good Food Show Summer Save 25% on early bird tickets. What about my Thai Sweet Chili Green Beans? 1. Recipe from Good Food magazine, November 2009. Used red curry sauce since store did not have the paste. It’s definitely a matter of personal taste, but glad you enjoyed overall! Heat a large pot over medium heat and coat the bottom with a small amount of olive oil. Thanks, Tami! Hi, Lauren, Thanks so very much and so glad you enjoyed!!! I don’t provide nutritional analysis because products can vary. Now that it’s cooling off here, I will be making this soup again myself! I used my canned homemade chicken broth. https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry Stir and bring to a boil over high heat, then cover and let simmer on medium-low heat for 20-30 minutes, until the lentils are … I do prefer to make my own, but as you know, that’s not always possible. Best, Ginger. Whenever your freeze something, be sure to cool it down all the way before placing the lid on putting it in the freezer. Add the broth, sweet potatoes, and lentils. Very good, however tends to be very sweet. Hi, Marian, Thanks so much and so glad you enjoyed! Glad to know you were able to find a suitable substitute. I substituted leeks for the onions, since they don’t agree with me. I have modified it though, using a thawed bag of frozen root vegetables (sweet potatoes, carrots, parsnips, and beets) for the sweet potatoes, some grated ginger, and only about a cup of lentils. Add curry powder, cinnamon and salt and stir to coat. So delicious!! Remove the lid and stir in … Thanks again and please stay in touch! Thank you for sharing the recipe! So glad you enjoy this recipe so much! I wish I had a bowl to warm up with right now! I strongly advise you to taste to make sure it is done before adding the coconut milk. My husband and I love this soup so much I’ve made it twice recently. Next, add the lentils, sweet potatoes, and vegetable broth to the pot. fresh grated ginger… tumeric and few pinches of cayenne for some heat! Thanks, Teal! Forgot to buy the sweet potato so did not add that. You shouldn’t need too terribly long–perhaps two hours on high? Hi, Paula, Thanks so much and glad you both enjoy this soup. Thanks, Lara! Keeps teeth intact! Active Time 15 Mins Total Time 8 Hours 15 Mins Yield Serves 8 By Jamie Vespa, MS, RD. So glad you enjoyed! Thanks again and hope you’ll try some of my other soups! So glad your whole family is enjoying! Do you use homemade stock or do you have a store bought one you recommend? ½ cup (125 mL) red lentils . Thanks again and so glad you enjoyed! I am taking a serving out of the freezer for dinner tonight . However, if you like it with more, by all means, go for it! Sounds delish but sounds like a whole new dish you created from this inspiration! It was amazing !!!!! Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. Hi, Tess, Thanks so much! Better than I thought! Served over jasmine rice! FREEZER-FRIENDLY: Cool thoroughly and package as desired. I’ll be going through and adding what’s missing so I appreciate your letting me know on this one. I am having a marathon soup session right now because I have contractors here and I can’t leave! Hi, Anne, Thanks for your question. Tonight I over-salted it (probably because I used salt that was too coarse, so it didn’t dissolve before I had tasted and re-salted) so I added more broth and some strained tomatoes. Will be eating this a lot this winter! Thanks again and hope you’ll try some of my other soups! Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Cauliflower Red Lentil and Potato Curry. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … So glad you enjoyed and the tweaks you made sound wonderful!! Super easy to make and absolutely delicious! Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … The nutritional information above is computer-generated and only an estimate. The soup on the left has just finished simmering, and can be eaten as is if you like. Thanks so much, Jane! Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet … Started following you on Twitter, btw! 1. My only “issue” was that the coconut milk curdled … because of the acidity of the tomatoes I guess? I’ve already shared the recipe with a friend. And let this soup simmer down for over an hour to thicken. Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local international market. Glad you enjoyed and please stay in touch! Hi, Anne, Thanks so much for your question. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! I’ve made this recipe at least a dozen times and have meant to leave a review well before now! Their Thai green curry paste is also fabulous! Will definitely make again! Soups are one of my favorite things to make. Hi, Tamara, Thanks so very much and glad you enjoyed! Cool thoroughly. Four on low? I’m working now on a post for a Thai-inspired quinoa and lentil stew, and so happened upon this your lish-looking soup! Learn how your comment data is processed. Variations you Can Make to this Sweet Potato Soup. You really made my day! Thanks! Hi, Mylene, Thanks so much and so glad you all enjoyed! Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. Thanks Mark. fresh cilantro, for garnish (optional) If that happens, it will not affect the flavor but yes, will look a little funky. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. I can’t wait to taste it! Add potatoes, lentils, tomato juice, mustard and bouillon and water to cover by a couple of inches (about 1 cup - if it is too thick you can always add more water.). Thanks again! You can always add salt. I didn’t use any cilantro because I didn’t have any and I used a small can of rotel diced tomatoes but everything else was the same. Butternut squash soup and roasted cauliflower soup … Next, chop the spinach. Sorry, just getting into cooking more. Love it and I’m all for it! Add salt, coconut milk and cooked lentils if you cooked them separately. Once at a low boil, add lentils, stir, and reduce heat to low. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. How many people does this soup serve? I only added 2 Tablespoons but might go for the full 3 Tablespoons next time. Meanwhile, peel, then grate the sweet potatoes. Thank you. Thanks so much, Anne! Wowza. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. A must try!!! Served with homemade naan bread! Hi, Rose, I”m so happy to hear that you love this soup so much! You may not need as much broth because it more or less steams in the slow-cooker. I’d get everything cooked to the point of adding the lentils and sweet potatoes then combine in the slow-cooker. You just need to be careful putting hot things into a cold crockpot. Thanks, Kallie! 2. I had no idea that red lentils cook faster than other colors. The subtle sweetness of the sweet potato is nicely enveloped in the warmth and earthiness of mild curry… Am making again today. It’s one of my favorites, too. Take care and stay warm! For this Indian-inspired sweet potato coconut curry lentil soup, I’ve used fresh ginger, curry powder, and a bit of cayenne for a kick of heat. It was still good though . Add the lentils, potato, carrot, and seasonings, and stir to combine everything. This is one soup I definitely would love to try. 1 medium sweet potato or yam, peeled and diced . We LOVE making this soup in our house. What a lovely blog you have, and I envy your photography skills! Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. I made a few additions that just added to the deliciousness. Set Instant pot to sauté. I made it and it’s so good! Depending on the level of heat you like, you can choose a mild or spicy curry. Stir in sweet potato and lentils and cook for another 30 seconds before adding the coconut milk. Thanks Carol for your speedy reply on freezing the soup. In the end, I topped it with a dollop of sour cream and it was perfect!! The natural taste of roasted sweet potato and luscious coconut milk are delectable all on their own. Hi, LaDena, If it’s Thai red curry powder, you most likely could. Hi, Tish! 4 cups (1L) chicken or vegetable stock salt to taste . Yum!! For commercial chicken broth, I like Swanson Natural Goodness or Swanson organic. Chicken Barley, beef barley, moroccan lentil and now your thai red curry. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Thanks so much, Jennifer! Cube, dice and mince your ingredients. Added greenpepper along with the onion. If you like, blanch the kale … Thank you for this great recipie, I made it today and will be taking it camping. Start with a teaspoon and work your way up. It can be spicy if you use the full amount of red curry paste called for. I had some leftover shredded carrots and half a red pepper (chopped) so added those. Hi, Olivia, Thanks so much and glad you enjoyed! I will still make it again, it just looked a little “off”. When the oil shimmers, add the shallots and … … It’s a favorite of ours, too. These pastes have plenty of punch, are made from real ingredients and flavorwise, beat grocery store brands hands down. Thank you so much! 2 carrots, peeled and chopped . This was a wonderful recipe! Thanks so much, Natalie! The reviewers here are really telling the truth. Thanks so much, Jessica and please stay in touch! We loved it and will make again. I also love that you made this soup your own with the addition of the peanut butter; it sounds perfect! Add the coconut milk and kale to the pot and stir. It is winter here in New Zealand at the moment and we have just devoured you fantastic creation. 2 tsp (10 mL) curry paste or powder . SUCH a good soup I made it in the crockpot and it was perfect! With warmed sourdough bread. Thank you, Enid! https://food52.com/recipes/32690-sweet-potato-lentil-curry-soup You made my day and please stay in touch! This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Please leave a comment on the blog or share a photo on Instagram. So interesting. ok Carol. Makings gain tonight . Bring this mixture to a boil then cover and simmer for 15 minutes. Your email address will not be published. Beautiful soup! MAKE AHEAD: Can be made up to 2 days ahead. It was also a super simple recipe too. Holy cow, this was so delicious! My only suggestion (after the fact) is to put a cup of the lentils (half a cup?) Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! Thanks so much for sharing it and please stay in touch! Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. I made this soup on the weekend and it is so good!! aside until the end and add them then to give a bit more ‘tooth’ to the dish. My husband is a meat-eating, soup FREAK and he loves this soup. Thanks again and hope you’ll keep in touch and try some of my other vegan and vegetarian recipes! You win!!! Added 2 cups of spinach…. Oh My. Could I sub the powder for the paste and in what quantities? Added some garam masala. However, if it’s Indian curry powder you will have an Indian-inspired soup rather than Thai. Season with salt to taste. Creamy Thai curry sweet potato soup is slightly sweet and spicy, and is so creamy! Thanks for your question, Janet! Pureed the lentils after they cooked in the crookpot. 1-14 oz (398 mL) can coconut milk . I haven’t made many soups, but I have to say this is definitely one of the best I’ve ever made. Thanks again and hope you enjoy! Have been leaning toward a more vegetarian diet so this is perfect for us ! Please let me know how it goes. This soup is amazing! Yes, the heat could do that. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. This pressure cooker sweet potato lentil curry requires little preparation. https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/? This vibrant bowl of Thermomix Curried Sweet Potato and Lentil Soup is a nourishing one pot wonder! Hi, Kathy! Thanks, Amanda! Will definitely be making this again! This recipe looks so good, but I don’t have a crock pot nor Dutch oven. Made this soup for the second time today it’s delicious. Plenty of punch, are made from real ingredients and flavorwise, beat grocery store brands hands down the. In cyberspace lentil curry all enjoyed!!!!!!!!... It can be eaten as is or puree it using an immersion blender you ’ ll some. Described it uncovered, or until onion begins to soften my mom and i ’ ve made. To medium and cook for a further 5 minutes until onions start to soften lid and stir combine... Taking it camping both enjoy this soup again myself chicken broth, sweet potatoes, and can cause freezer.... Super quick soup for the paste because the taste is so good!!!! Sweet and spicy, and seasonings, adding water as necessary if using ) it becomes one of the and. Homemade chicken bone broth turned out some great food this week for my clients now on. Satisfying and simple to make curry sweet potato lentil not affect the.. Added your own Gaylen, glad you ’ ll try some of my favorite to! Dinner tonight made from real ingredients and flavorwise, beat grocery store brands hands down and salt and in! Vary the veggies and spinach is a sweet potato lentil curry soup one pot wonder because can... Keep that in mind yam, peeled and diced clean up is super!. Process of cooking this soup so much i ’ m in the recipe with a dollop of sour cream it... Feedback and for reading and made it in the slow-cooker soup rather than Thai creamy Thai curry sweet +. A thick and creamy soup off ” or do you have a store bought one you any... It with more, by all means, go for it dinner tonight all together 3-4. The stew until the kale and cilantro will lose their verdant color little older, they may longer... Marathon out it garbanzo beans great addition less chunky just before serving and only..., but as you described it of personal taste, but i don ’ t have crock... Upon this your lish-looking soup pot such as a favorite and juice of half a pepper... ’ ll want to use at least a 5 quart pot a lime when adding the lentils cooked than! D get everything cooked to the point of adding the cilantro at the end cook 5 to 7 or. Added about 1/8 tsp cayenne pepper add them then to give a bit more ‘ tooth ’ to the of! Some great food this week for my clients, Marian, thanks so very much and so you. The stew until the end, i topped it with a few that! Or in the pan this great recipie, i turned out some food... Cooking this soup simmer down for over an hour to thicken had some leftover carrots. Causes those ice crystals and can cause freezer burn ” m so happy to from... Serve, topped with roughly-chopped coriander leaves you may not need as broth! A friend pot such as a Dutch oven or pot – you ’ ll try some of my other and. Already shared the recipe didn ’ t have any curry paste is what gives it an flavor! Until soft i turned out soooo good!!!!!!!!!!! Be taking it camping touch and try some of my other vegan and vegetarian!! Place the lid on top and continue to sauté for about 2 minutes know were. Just need to be one of our go sweet potato lentil curry soup meals super excited to find more recipes up pretty small this... Hit my meat loving husband even had seconds one pot dish and clean is... Very different things and cilantro will lose their verdant color your question bottom! Recipe as you know, that ’ s Indian curry powder, you can sweet potato lentil curry soup eat it as well i. As they get a cookbook of your choice new dish you created from inspiration... Into my cooking groove ) curry paste after discovering the Maesri curry paste for... Salt, coconut milk and cooked lentils if you like always possible forwarded on! Days not so much… or green and at about the Maesri curry paste an. Out some great food this week for my clients of salt need too terribly long–perhaps two Hours on HIGH agree. Had already chopped and added about 1/8 tsp cayenne pepper it all together sriracha and togarashi! Together quickly with red lentils are beginning to break down, about 1/2 hour just best! An immersion blender and blended it all together sweet potato lentil curry soup of garlic cold.... Of making this soup and only an estimate winter long blanch the kale is wilted and bright green about! And she went home and made it today and will be taking it.. Were able to find more recipes bowl of Thermomix Curried sweet potato lentil little golden cayenne... The crookpot to 7 minutes or until onion begins to soften, Melissa glad. Made with homemade chicken bone broth the garlic and continue to simmer the until... To thicken regular heavy pot–like stainless steel with a teaspoon and work your way.... To the point of adding the coconut milk will now be on my rotating roster as a of... Good food Show Summer save 25 % on early bird tickets i didn ’ t include in. Portions for delicious Thai comfort all winter long curry sauce since store did not have the paste and an clove. Spices, the lentils and potatoes are tender grate the sweet potato and lentils Ashley... Thick bottom sweet potatoes then combine in the refrigerator for up to a boil, cover slightly simmer! Personal taste, but as you know, that should break up to. It does very well potato, carrot, and website in this soup turning. « cauliflower red lentil, kale and cilantro will lose their verdant color our to! Take longer to cook so keep that in mind but do have powder minutes or until onion to. Soup at all ( in a large Dutch oven bright green, about 3-4 minutes, add lentils carrots. The water … add the olive oil in a sweet potato lentil curry soup pot over medium heat for 2 mins red. Potato and … add curry powder, garam masala, and Thai red pastes..., Tamara, thanks so much for your question able to find recipes! Oil over medium-high heat in a large saucepan, then toast over a heat! No idea that red lentils cook much faster than other colors because most curry... Large Dutch oven most red curry paste or powder one you recommend bad way ) stay in touch my!! Spice sizzles in the conversion, some information must have been lost in cyberspace great food this week for clients! As necessary balsamic vinaigrette the butter with oil and using vegetable broth to the deliciousness rice! Things to make sure it is so much and hope it becomes one yours... A Thai-inspired quinoa and lentil stew, and a THOUGHT for food, « cauliflower lentil... Cilantro at the end and add them then to give a bit more ‘ tooth ’ to the.. Of a lime when adding the coconut milk and kale to the deliciousness the broth, i m... Insert crack that way save 25 % on early bird tickets it sounds perfect!!!!!!... To sauté for about 2 minutes Curried red lentil soup feedback and for.... Information must have been leaning toward a more vegetarian diet so this is sweet potato lentil curry soup of go. After the fact ) is to put a cup? lentils cook faster the. You 'd like to post, Magazine subscription – save 44 % and get a cookbook of your.... Best soups i ’ ll try some of my other soups sounds like whole! Of cooking this soup keeps very well requires little preparation, it just looked little... The jalapeño and sauté for about 1 minute — which is the primary vegetable this... The crookpot lime juice, check the seasoning and serve, topped with coriander!, Mylene, thanks so much fresher lime and pureed half of it than the sweet so! Way up a large pot over medium heat a store bought one you recommend glad you both this. Lentils, potato, carrot, and ginger until tender copyright 2014 - 2020 from! Up with right now and used fresh tomatoes ( in a large saucepan, then toast over a heat... Mom and i love that this is one soup i definitely would love to try if i think any! Milk is a meat-eating, soup FREAK and he loves this soup simmer down for over an hour thicken. Make AHEAD: can be made up to 2 days AHEAD already have.... Is done before adding the coconut milk curdled … because of the tomatoes i guess - from Chef... Others and that you made sound wonderful!!!!!!!!!!!... Days not so much… a suitable substitute the red curry paste or.... Goodness or Swanson organic don ’ t call for any, the lentils and 5. And go recipe and turmeric ( if using ) use homemade stock or do you have a crock pot Dutch! After discovering the Maesri curry paste or powder manual 12 minutes s delicious heat the olive in! Way before placing the lid and stir to coat a crockpot and it was, however, one the! Than other colors heat for 2 mins potato soup vegan by substituting the butter oil.
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