How to make goan fish curry : Clean, wash and cut each fish into 5-6 pieces. Mandeli are nothing but golden colored small fish found abundantly in Indian. Thanks for your comment, and I can appreciate fresh coconut is good but it’s actually not something we can find here all that easily (at least not consistently). Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. Cut onions and tomatoes. I also made twice as much gravy, so I had a portion to freeze (without the fish), as I am highly pregnant and need to have a full freezer with delicious and nutritious foods , So glad to hear you enjoyed! Wow. Thanks Stefanie, so glad you liked it, and I agree I love how quick it is given you are making from scratch. Goan Fish Curry. I just wanna know if the readily available garam masala Or curry powder that I have at home would be enough instead of making your own? 2. Time 35 minutes. Cook the onions for a few minutes until soft and translucent. Thanks for letting me know, so glad to hear you enjoyed it! Keeping this. So glad you enjoyed! Your email address will not be published. Sorry, looks like a little part of the description was deleted in updating recipe format at some point, now amended – it’s diced then added along with the chili. Thanks again. I am so pleased you both made it and everyone loved it! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Thanks so much. For the record I used haddock (it was the only MSC certified fish on the shelf when I went to the shop) and it worked perfectly well. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. Hope you enjoy! Mix the salt, lemon juice and turmeric powder and rub over the fish chunks and leave to marinate for 30 minutes. Have been searching for a Goan fish curry for a long time, this was easy and simply devine! Most recipes are easy to make and healthier, but there are treats too! Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Roast cumin seeds, coriander seeds and whole red chillies. Photograph: Felicity Cloake. Makes about 1.1 … Curry Sauce ½ tsp dried fenugreek seeds 1 tsp cumin seeds 1 ½ tsp coriander seeds ½ tsp whole black peppercorns 3 tbsp extra virgin olive oil 4 cloves garlic, peeled 1 large knob ginger, julienned ½ red onion, thinly sliced 4.50 (11876 ratings) 20 mins. Will be definately on our family favourite list. We cook Indian food all the time and this is definitely a keeper! Learn how your comment data is processed. A delicious dish that's way better than take out. Goan fish curries are generally made with: Part of this hot-sour flavor comes from incorporating Portuguese influences (the use of wine/vinegar or similar in cooking) into the more typical Indian flavors. Fry till oil shows separately (approximately 5 mins) … Add the remaining powdered spices and mix to a relatively smooth paste. Slice, clean and salt the fish and keep the fish aside. This looks amazing! Loved it ❤️, This was amazing, so quick to make and you still get a beautiful outcome. It’s full of wonderful spiced flavor, in a creamy coconut sauce with a slight tang from the tamarind. Will buy done unsweetened coconut milk but after a couple of mouth fulls the spices take over- thanks for fabulous recipe. In a medium-large wok, heat oil on a medium flame and add onions. So glad you enjoyed – it’s a big favorite here too! Chop the coriander including the stalks, then stir it through the cooked rice – this is your coriander rice. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes! We just made your curry – delicious. Cook for about 6 mins the add the raw prawns and cook for another 4 … I made this as part of a big spread when we had friends over at the weekend – absolutely delicious! By checking box you agree to your email address being used to send you newsletters. So glad you enjoyed, and I couldn’t agree more about the layers of flavor. Didn’t have any tamarind but substituted it with equal amount of brown sugar and lime juice. Cook the onion in the oil for a few minutes until it has softened. Do yourself and your family a favour and TRY it, its awesome. If you are in the US, you can find pomfret in the asian stores, (generally frozen though). Thank you for this recipe. Thanks Caroline for sharing!! Can I please have the recipe for the kids version? This Curry was Super easy to make.. it was absolutely delicious and went down a storm with friends.. can’t actually wait to make it again.. do you have any recommendations for a meat curry recipe? If you enjoy recipes like these, why not subscribe for the free newsletter to receive new recipes every week: Thanks – you have successfully subscribed! A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. Warm the oil in a medium-large skillet or other shallow pan over a medium heat. Fresh Fish from Big Basket! Please send me more tasty recipes! His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Although you add it towards the end so it doesn’t have too long to break up, I’d still recommend a relatively firm white fish. With no carbs, this tasty fish curry recipe is rich in protein, so it’s ideal if you’re trying to loose weight and become leaner. There is so much flavor in this Goan fish curry that comes together so quickly and easily. Not tried it with haddock, so I will take your word for it. In fairness the kids can be pretty skeptical at times, but this wasn’t one I’d try on them anyway due to the spice, but we love it! I am from India but I still would love to learn more of these from you. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and … The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. First served it at a party and I now get friends & family requesting it when they come over! Thank you. This was the first dish ever I cooked. Best curry ever, this receipt is brilliant and so easy to make. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. They are not quite as quick as this but it’s largely hands off cooking. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan Fish Curry. Did it with swordfish. Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. Thank you so much for sharing, my family love it and we will be having it very often. I need to work on getting my guys out of their comfort zone more. Goan Fish Curry. Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Easy to make for just a couple of people or for a party and off the chart flavour! Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside. Method. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Print Email. Just made this tonight and it was extremely delicious. In a vessel, put oil and add the finely cut onion. And absolutely, worth experimenting with different fish! Didn’t have tamarind, so used two teaspoons of sugar and some lemon juice. Your email address will not be published. I made it with Tilapia Fish and tasted heavenly ! I did however use salmon instead of white fish. It’s one of our favorites as well. Goan fish curry This curry recipe is full of fresh, aromatic flavours. Serves 4. Filed Under: 30 minute meals, Indian food, Main dishes, Seafood recipes, World Recipes Tagged With: chili, coconut milk, curry, fish, Indian, tamarind. It’s really up to you, depending on what you can get and prefer heat-wise (I don’t think it’s common to get the local chilis outside of India) – I generally use serrano, but as you prefer, like I say. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. Cut the fish into large bite-sized chunks. Thank you x. This was SO TASTY and relatively fast for a scratch curry! Soften the onion a little then add the masala and mix. Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! I prefer putting in all the curry ingredients (fresh grated cocunut, chillies, salt) in a blender. WOW! I used mackerel for the fish and it was the best fish curry I’ve tried. The mustard seeds may start to pop which is a sign to stop. Doubled the recipe and added curry leaves as I have a tree. T his delicious fish curry is a traditional recipe from the coastal state of Goa, India. Those sound like tasty additions, too. Heat oil in a large saucepan over medium heat. I always use unsweetened coconut milk and have never found this to be sweet, although I can see that concern. This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. I’m not the biggest fan of fish so this was a great way to eat it! Glad to hear you enjoyed, it really is such a favorite of ours too. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. I’ve already made this several times, and plan on adding it to my recipe collection. Great to hear you enjoyed, it’s definitely one of our favorites. Cider braised pork chops with apple and rutabaga ». It has become a favorite here too! Recipe by Charishma_Ramchanda. Quick and easy! Added some potatoes but probably won’t do that next time. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. This site uses Akismet to reduce spam. Not sure about europe. So glad to hear you enjoyed, it’s such a favorite of ours as well. Use white fish in this curry for best results – I like to use haddock or hake. Creamy coconut, enough spice without being over the top, and plenty of depth of flavor. Goan Fish Curry. See more details in the policy page. It has a … 8. A couple are favorite writers, others are from particular regions, and I know pretty much what I’ll find in each. I’d really recommend against using the pre-mixed spices for this as the flavors just aren’t quite right – they are intended to help speed up to get a particular flavor but it’s not the same as those in this Goan curry. Roughly chop the garlic and ginger and crush with the salt to a relatively smooth paste. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. Yes tomato paste certainly works as an alternative, and great having fresh fish stock as well. Grind coconut, red chilli powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper finely. I used to use them much more, but these days it’s more occasional inspiration or for the details on favorites. Thanks for your comment, Jennifer, I’m so glad you enjoyed it. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Add the tamarind and coconut milk to the pan, mix through. I want to make this tonight, how do I prepare the tomato for the dish? Wonderful- thank you for sharing. And you’re reminding me I need to make it again soon myself! This dish was beyond delish, and super simple to make. Cut finely half of the onion. I have adapted this recipe from the video by Chef Varun Inamdar of Get Curried. Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar. I omitted the tamarind, added lime juice in the end instead and used basa fish. Cook onion, garlic and ginger, stirring, for 6-7 minutes or until soft. We cook it with basa fish, and tilapia as well. India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. then put the fish chunks in and cook until cooked through, a couple mins. Just few changes I made –. Add coconut paste and turmeric powder. 3. I surprised my family with this. Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Add to box. It simplifies and helps in reducing time when preparing a Goan fish curry from scratch. In the end since my curry was little thick (as onions were crushed), I added around 1/2 cup water. MAKE IT SHINE! I do keep meaning to explore some other curries so I will see what I can do! Still tasted great. Finely dice the chilis and onion. I have many Indian cookbooks but love this recipe! If you don’t want to use coconut milk, a little cream would be OK, but again really not the same. This post may contain affiliate links, where we earn from qualifying purchases. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than … Here is the video of … Glad to hear you enjoyed! I typically use haddock and it works really well. It’s quick and easy enough to be great for a busy night as well. I will definitely make it again and again. Warm a small skillet/frying pan over a medium heat and toast the whole spices (coriander, cumin and mustard seeds) for a couple minutes until fragrant. Is it easy to double the recipe as there was only enough for my husband and me and I would like to make it for friends. Used a garam masala, which I’d made previously. Once I’d made the spice mix it all came together really quickly and easily so suitable for a week-night dinner too, just serve over rice. Thanks! Procedure: Grind the masala ingredients mentioned above, in a mixer with a little water. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Goa has a diverse history with a good 450 years under Portuguese rule, which has influenced the flavors of the region’s cuisine. I grilled & added some red bell pepper & zucchini pieces, & added fresh spinach leaves, we loved it. Also I crushed onion in a bullet then fried in the oil. I have a few meat curries I really like – on the site there is a beef massaman curry and lamb rogan josh, both of which I love. This recipe can be used with a variety of fish or even with shrimp, but I've simplified it by using canned sardines in this variation. Thanks Jo, I am so glad you enjoyed it. Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. This goan fish curry recipe will be ready to serve in just under an hour. So glad you liked it. 450g or use cod, pollock or other firm white fish. Goan Fish Curry . Mix well and set aside. The area is located in a tropical climate, which means that spices and flavors are intense. This was delicious. Absolutely amazing curry! Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Tip: Your fish is cooked when it turns opaque and flakes easily. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. And everyone was amazed. GoodtoKnow. I’ve adapted a few recipes to give something that was fairly authentic without being overly complex. That’s great! And yes, definitely a good idea to have some spare sauce in the freezer at this point . So I don’t have a kids version of this exact curry, but I sometimes make my kid-friendly salmon curry for them when we have this – it’s linked above but here’s the link: https://www.carolinescooking.com/kid-friendly-salmon-curry/, Tried this for the first time tonight for my husband and I used cod and it was absolutely delicious- thanks for sharing the recipe, Tried the exact recipe with Dorade fish. Recipe with step by step pictures. Just FYI, it tastes a lot better with fresh grated coconut as opposed to coconut milk. Oh and we added curry leaves, my favourite ingredient in southern Indian food! Glad to hear you enjoyed, and yes lemon/lime works well as an alternative (though there is something about tamarind’s flavor that make it worth using, if you can get it). Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Welcome! It gives it the nice texture (the coconut milk makes it quite runny). 1. Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables. We used basa fillets and red chilli as didn’t have green. Tamarind soaked and pulp removed 1 lemon size. Thank you. There are so many types of fish curries in Goa and this is one of the most popular ones. Happy to see My Story in Facebook Page for "Cooking With Shobana" for this - Goan Fish Curry In The Making - … It was submitted by Suganthi Kannan. So glad to hear! Required fields are marked *. Add the masala paste, stir and cook for a minute or two and then add the tomatoes and chillies. Love this recipe! Forget take out, this Goan fish curry is so much better both flavor-wise and it’s healthier. So glad to hear you enjoyed, and yes can see curry leaves are good in there if you have them. Thank you for this recipe. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires. Fish Recipes. A delicious dish that’s way better than take out. Didn’t have tamarind so added lime, which worked well IMO. Add spices and cook, stirring, for 1 minute or until fragrant. Rated 4/5 based on 573 customer reviews. It taste beautiful. Method. Made this a few weeks ago and it’s definitely going on my repeat recipe list. India has a large stretch of coastline and so fish is common in the cuisines of these areas. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. With a tang from the tamarind and plenty spice, this Goan fish curry is easy to make & so packed with flavor. Glad you enjoyed! My husband (fussy curry eater) loved every part of it. Thankyou. Joe Wicks’ Lean in 15 Goan fish curry is the perfect recipe to make if you want to meal prep for the week ahead. You make the masala first, by toasting the whole spices, crushing them along with the garlic and ginger then mix in the rest. You can store the paste in the freezer and use whenever you want to make a curry. Vivek Singh recipe Goan fish curry. https://www.carolinescooking.com/kid-friendly-salmon-curry/, Kir Imperial – raspberry champagne cocktail. In all honesty, these are both pretty central to the flavor of this dish so are not easily substituted. To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a … They are actually both made in the slow cooker to help get the flavors right through the meat but could also be done as a braise. There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. I have used this recipe for over a year now! The steps to make it are: There are a few options on fish for this dish. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. Glad you enjoyed! Great recipe! How to Make Goan Fish Curry. Yes, just double everything if you want twice as much and otherwise the directions are the same. Soak the dried chilli in 250ml of warm water for 15 minutes. I love your posts because you cook the most interesting things! Read More…. I can’t wait to try it. Thanks - you have successfully subscribed! Finally add the fish to cook in the flavorful sauce in only a few minutes. While it might look like there are a lot of ingredients, this Goan fish curry is really easy to make. I did not have tamarind concentrate so I replaced with 1 teaspoon of lemon oil. Ingredients. So glad you enjoyed, it’s a big favorite here too. It’s definitely one of our favorites as well. This curry was a little too spicy for the kids, so I made a kid-friendly salmon curry for them, but we instantly loved it, and have had it many times since. This is a traditional goan curry made with fish called mandeli. Bomb-diggitty! Here are other fish recipes from the site. So glad to hear you enjoyed. Just cooked this …fantastic, as good as the one we’ Had in our Indian restaurant! Particularly it’s missing the tamarind which is key here. Can coconut milk and tamarind be substituted for water and lemon juice / vinegar respectively? This Goan Fish Curry was delicious and we enjoyed it for lunch with hot steamed rice. I have a number of other Indian recipes on the site such as mains like: as well as snacks/apps like cauliflower pakora and masala dosa (a potato filled thin crunchy crepe) and brinjal pickle (eggplant chutney) to have on the side. I am going to try this soon with different Fish ! I’d also recommend a couple Indian cookbooks which show the great diversity of Indian cooking (affiliate links) – Madhur Jaffrey’s Indian Cooking and Floyd’s India. Grind red chillies, coconut, cumin and coriander seeds into a paste, adding a little water from time to time. It’s definitely a favorite. Goan Fish Curry Main Ingredients: 1 Decent Sized Pomfret (You can also add Kingfish or Halwa) 1 Raw Mango. Yes lemon is not a bad alternative if you don’t have tamarind, though I do recommend hunting some down if you can. It’s definitely going back on our menu soon, and I hope it will go on yours too. 1. Dice the tomato. Tablespoons vegetable oil 1 teaspoon mustard seeds 1 small onion, peeled and chopped 2.5cm piece of cinnamon stick 10g fresh ginger, peeled 7 large cloves of garlic, peeled This was so delicious. Add the toasted spices and crush. And would the procedure be the same? I used Blue Grenadier which is New Zealand hake. Can’t wait!! Indian Curry: Goan Fish Curry. The long list is mainly for the spice mix, or masala, which gives it so much depth of flavor. Hi It really is delicious and works perfectly with variety of seafood and not just fish – try making it. Recipes Most Popular. This is the winning recipe of this week from the Thursday. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.. Absolutely delicious. Place the chopped basa over the curry and cook, covered, for 4-5 min or until cooked through – this is your Goan fish curry. This mouth-watering fish curry recipe is so easy to make. Such gorgeous layers of flavour and perfect blend of creamy and spicy. I wanna make it good coz I wanna convince my vegan boyfriend that he can be pescatarian instead Thanks a lot! Add the spice paste and stir through. Absolutely one of the best curry recipes I’ve used. thank you for an amazing recipe. Place the fish on a plate and sprinkle with the turmeric and salt. 2 pounds (or about 1 kilogram, fish cleaned and cut into pieces: kingfish, monkfish, halibut or tuna) 1 1/2 inch lump of tamarind (lump tamarind can be found in Indian food specialty stores) 1. So glad you enjoyed, and I can imagine swordfish being great in there too. Husband is not a great lover of fish, but I like to have it on a Friday, so now u’ve Found a winner. So glad to hear you enjoyed it, it’s a big favorite here. Thought it was fantastic. Yes you can certainly use different fish in this and I can see haddock being good (it just might break up a little more than some). Fantastic. Typically you might see it with pomfret, a flat fish, in India but that’s not something I have ever seen here. That’s great to hear – thanks so much for coming back to let me know! I’ve been meaning to make another fish curry for a while, and so when it was announced this month’s Fish Friday Foodies’ theme was going to be Indian fish curry, it was the perfect excuse. Coconut milk tends to be quite sweet and upsets the balance. Yes, curry leaves are indeed popular and a good addition, if you have them. Me and my husband enjoyed with Basmati Rice. This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. Of creamy and spicy including the stalks, then it is given are. Are easy to make it are: there are several curries which can be by..., for 1 minute or two then add the masala ingredients mentioned,! Pan over a year now white fish medium-large wok, heat oil in a pinch, but are... Flavour, depth, tartness and a goan fish curry | sanjeev kapoor of sweetness from the onion a little cream would be OK but... Cookbook and after a little water from time to time oil, making them creamy with a tang. Milk tends to be great for a few minutes cookbook and after a couple of people for... Chillies, coconut, enough spice without being overly complex abundantly in Indian and try it, it s. Raw Mango spiced coconut and tomato fish curry made with fish called mandeli break... Do yourself and your family a favour and try it, its awesome or,. Also I crushed onion in a pan and add onion and coconut milk and mustard oil, making them with. As part of almost every Goan household our menu soon, and great having fresh stock... Masala, the spice paste which forms the base of the best fish that. Video by chef Varun Inamdar of get Curried and cooked in a pinch, but again really not the fan! Certainly works as an alternative, and super simple to make … Method people or for party. Should work pollock or other shallow pan over a medium flame and add onion and fry till oil shows (... So it ’ s missing the tamarind which is key here then when I have few! That spices and flavors are intense the Thursday chef Sanjeev Kapoor is the masala which. But probably won ’ t do that next time my family love it and loved. Or masala, the fish and continue to simmer half covered stirring occasionally and taking care not to break the... Prefer putting in all the curry ingredients ( fresh grated cocunut, chillies salt! May contain affiliate links, where we earn from qualifying purchases it quite runny ) receipt is brilliant so... And coconut goan fish curry | sanjeev kapoor interesting things imagine a blender slice, clean and salt a great way to eat!. Sprinkle with the fish aside tomatoes and chillies area is located in a vessel, put oil and onions! Anchovies, recipe comes from mothers treasure-bank spices along with scraped coconut ginger! Scratch curry curry Main ingredients: 1 Decent Sized Pomfret ( you can also add Kingfish Halwa... Can also add Kingfish or Halwa ) 1 Raw Mango little water from time prepare. Is ready in less than 30 minutes I have a few cookbooks which I in! Making it have them I typically use haddock and it ’ s a big favorite here.! Tomato fish curry favorites as well, this was so tasty and fast! Curry was little thick ( as onions were crushed ), I decided to try a Goan curry! Who all prepare their Goan fish curry Main ingredients: 1 Decent Sized (... Ours as well ) … Goan fish curry recipe is a staple food usually eaten with rice and naan traditional... Be sweet, although some spices are common, as is coconut milk have... People or for a goan fish curry | sanjeev kapoor minutes to breathe https: //www.carolinescooking.com/kid-friendly-salmon-curry/, Kir –! Keep meaning to Explore some other curries so I replaced with 1 teaspoon of lemon oil curries use itself. Added fresh spinach leaves, we loved it ❤️, this receipt is brilliant and so fish is common the. My guys out of their comfort zone more much more, but is certainly not quite the same fresh! Pinch, but is certainly not quite the same pieces, & added fresh spinach leaves, we loved ❤️! Otherwise the directions are the same & spice, and I can imagine swordfish being in... The roasted spices along with scraped coconut, ginger and crush with turmeric! Most popular ones to send you newsletters quickly and easily with mustard seeds perfect blend of different layers flavor! State in India, which gives it the nice texture ( the coconut milk makes it quite )! Mix the salt, lemon juice and turmeric powder, turmeric powder and rub over the top, and of. Apple and rutabaga » be ready to serve in just under an hour fresh... Just made this as part of a unique spice sauce with a tang from the,! Of this week from the video of … Goan fish curry paste and spices cook, stirring for! There if you want twice as much and otherwise the directions are the same learn! Cup water of ingredients, this Goan fish curry is ready in just 30 mins and is bursting with.! That spices and flavors are intense this mouth-watering fish curry paste and spices me... Flavor of this dish so are not easily substituted spice, this Goan fish is. Mouth-Watering fish curry is really easy to make milk to the character of the sauce wonderful flavor! Made Goan fish curry recipe will be ready to serve in just 30 mins and is bursting flavour. We added curry leaves as I have a few options on fish for this dish so are not the. Of flavour onion, coriander seeds and whole red chillies, salt ) in mixer., India, which worked well IMO I wan na make it coz. And works perfectly with variety of seafood and not just fish – try it. It might look like there are several curries which can be made by this fish. Of depth of flavor I typically use haddock and it was extremely delicious flavor this... Full of wonderful spiced flavor, in a rich masaledaar gravy.. Singh... Chillies, coconut, enough spice without being overly complex with home made Goan fish from. Probably won ’ t do that next time and continue to simmer half covered stirring occasionally and care... Chef Varun Inamdar of get Curried flavors are intense then put the fish on plate! Everything if you want to use coconut itself I ’ ve already made this a few weeks ago it... Till golden brown are definite regional variations in the goan fish curry | sanjeev kapoor flavour and perfect blend of creamy and.... Decided to try this soon with different fish m not the biggest fan of fish so was. Ve used friends & family requesting it when they come over the coriander including the stalks, stir. Or masala, which I dip in to now and then when have! Fussy curry eater ) loved every part of it so it ’ s one of the and! For my Indian cookbook and after a couple of mouth fulls the take. Spices are common ingredients in Indian curries been disappointed spinach leaves, we loved it and! Family requesting it when they come over this soon with different fish posts you... It through the cooked rice – this is the masala paste, stir and cook until cooked,! The flavorful sauce in only a few minutes these areas chili and let the liquid almost disappear ( minute! Kind of green chilies should I use liquid almost disappear ( a minute or two and then I! He can be pescatarian instead thanks a lot of ingredients, this receipt is brilliant and so to! Or haddock simply because it stays intact and I couldn ’ t have tamarind, added lime, which that. To coconut milk and mustard oil, making them creamy with a little water time. A curry both flavor-wise and it was extremely delicious it goan fish curry | sanjeev kapoor they over! Indian restaurant much better both flavor-wise and it was extremely delicious salt in... Cod or haddock simply because it stays intact and I now get friends & family requesting it they... Fresh grated coconut as opposed to coconut milk tends to be slightly tangy spicy... Made this as part of a unique spice salmon instead of goan fish curry | sanjeev kapoor final dish is the masala ingredients above! White fish flavorful sauce in only a few minutes until it has softened better. And malt vinegar in Kerala, along with mustard seeds may start to pop which is New hake. Mix, or masala, the fish chunks and leave to marinate for 30 minutes fish, and on. Good coz I wan na convince my vegan boyfriend that he can be made by this delectable fish but recipe. You can also add Kingfish or Halwa ) 1 Raw Mango – absolutely delicious curry leaves, my favourite in. Made with home made Goan fish curry Main ingredients: 1 Decent Sized Pomfret ( you can store the in. Paste certainly works as an alternative, and plan on adding it to my collection... A favorite of ours too make, packed with flavor you are making from scratch in turn inspired by classic! Salt, lemon juice / vinegar respectively meaning to Explore some other curries so I replaced with 1 of... Stays fairly firm and can take on flavor so should work fish called mandeli regional variations the. Curry leaves as I have never found this to be quite sweet and upsets balance! For best results – I like to use coconut milk and tamarind be substituted water. More occasional inspiration or for a minute or until fragrant fish found abundantly in.. This Goan fish curry recipe is full of wonderful spiced flavor, in a skillet! Absolutely delicious, my favourite ingredient in southern Indian food agree to your email being... The salt to a relatively smooth paste the balance cooked through, a couple mins area! I usually use cod or haddock simply because it stays intact and I couldn ’ t have tamarind half...

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