Pairing Food and Wine 101. Tempranillo Stick with lighter, softer options. Wine Recommendations: Finding one wine that will pair with all tomato sauces is remarkably hard. Simply roasted younger goat meats pair similarly to lamb. Just like red meat-red wine, pair red/brown/earthy colored foods like red cabbage and onion, beets, shiitake mushrooms, sun-dried tomatoes, cherries, plums, dark berries, nutty whole grains, lentils, and walnuts with a lighter-bodied red wine like Pinot Noir. Disclosure: This post was sponsored on behalf of The Seeker Wines via One2One Network. Cabernet Franc Wine Recommendations: The earthy and wild flavors in venison pair very well with rustic wines like Côtes du Rhône. Cabernet Sauvignon Chardonnay Chicken. If you’re hunting for something that will pair with a roasted duck or a heavier cooking method, try Malbec or Syrah. Be sure to offer a board with an array of cheeses, cured meats and snacks to make wine pairing easier, but for the specifics, the Italian way has some suggested guidelines. However, charts have their limitations. The meat is less delicate and can take a wide array of seasonings. Which means in the end, you get to taste more of the meat during your meal! Although personal preference is an overriding factor when it comes to enjoying food and wine together, most people can agree on the outcome, positive or negative, of a few basic taste interactions. Goose is actually the fattiest of all birds on this list. Matching wine with food is a personal choice – forget the old rules about red wines with meat and whites with fish. Good thing the wine pairing is set in stone: red wine with red meat, white wine with white meat. =). Learn the fundamentals behind food and wine pairing to create your own great pairings. Of course, beef and chicken isn’t all we eat. So, the next time you’re prepping to throw a dinner party or are asked to bring an appetizer, put together a meat and cheese tray using Hillshire Farm® Farm Classics® deli meat instead. As any other condiment, the purpose of wine is to complement or contrast, and in so doing, to highlight some special aspect of the dish, … Hi, I am Kathryn, a freelance writer for hire who delights in all things delectable. Merlot Darker poultry like duck, quail, and goose meats pair excellently with red. Duck. Their are lots of options when looking to pair Tempranillo with food. The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. The whole idea of pairing wine with food is for the two to complement one another. Beef. Pair wine to the sauce if the dish contains meat cooked in a sauce. Fatty cuts will often be much more tender, softer, and juicier. We are all about sipping wine on its own, but there is something about a fabulous food and wine pairing that feels like the height of luxury. These tiny birds have a unique, concentrated flavor. The texture is a little tougher than beef, especially if it’s over cooked. The old fashioned rule of red wine with red meat and white wine with white meat is so restrictive and there is really no reason to follow it. Savory and rustic stews are a little different in character from a spicy stew. Pairing Food and Wine 101. It will be less tender and juicy than beef. For example, medium red such as Sangiovese would work. See Also Food and Wine Pairing Notes from the Experts. The cutest of the bunch! Marbling is a good thing. Fatty meats work with bold red wines that have high tannin, which works as a palate cleanser. https://www.sugarwithspiceblog.com/red-wine-and-meat-pairing It’s such a ubiquitous food we use it to describe other meats! We designed a wine pairing chart that really simplifies the matching process and makes it easy for you to select a good wine for a certain meal or tasting event. Just make sure you get one on the fuller, older end. If you click on these links and make purchases, I may receive a small commission. When pairing wine for leaner cuts, light or medium-bodied red wines with a slightly higher acidity will cut through the texture of lean meat. Another important factor when picking cheese for your cheese and meat platter is wine pairing. But a good experiment to determine perfect matches is always in order! See the theory of food and wine pairing in action with this easy to use chart. The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. A port is often the perfect end to a meal, sipped with a piece of chocolate cake. Treat yourself to the ultimate meat and wine pairing by booking a table at The Meat & Wine Co. If you want something a little fancier, choose a Nebbiolo from Italy. Dolcetto Nebbiolo Whether you are making bbq chicken, pork or burgers and hot dogs, we select the perfect wine pairing for all of the most popular bbq dishes. It will help me immensely, So glad to hear that! Turkey. Sangiovese Instead, you should pair the wine with the sauce of the dish. Torrontés We recommend sticking to a white wine for this pairing, like a Chardonnay. If you love white wine, then eventually you’re going to want something delicious to eat with it. We’ve all heard the adage that you should pair red wine with red meat.But there is some evidence that it’s less about the meat itself and more about one crucial seasoning—salt. Carmenère I notice a markedly lighter taste, it’s almost sweet. But you will notice the difference. Why pair food with wine? But in the end you have a steak with exceptional buttery texture and intense flavor. People love drinking this beverage, and they’ve been adding wine to their meals for centuries. Stuffed Poblano Peppers with shri, Cyber Monday is almost over! Intense wines should go with intensely flavorful and heavy dishes. And as the cool winter months slowly come closer, it’s time to start thinking about all those delicious slow-cooked meat roasts that will warm up the house! It helps if you think of wine as an additional condiment. For instance you want to avoid pairing bitter sauces with bitter taste because … You can find me perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. */. (Curried duck is another matter, of course!). I pair all wines with all dishes and come up with nothing. (Hopefully!) Gruner Veltliner This food and wine pairing chart gives some of our most favored food and wine matches. You may want to use this chart while you shop at the store, or at a restaurant. Fill them up here. A Cabernet Sauvignon, Merlot, or Zinfandel would be ideal for a dish with a tomato sauce. When pairing wine for leaner cuts, light or medium-bodied red wines with a slightly higher acidity will cut through the texture of lean meat. The following food wine pairing charts are by no means comprehensive, there are just so many great pairings! Think BBQ chicken or any other seriously spiced entrée. Fatty cuts of beef are rich and, obviously, filled with veins of fat. Primitivo, an Italian wine similar to Zinfandel, is incredibly fruity and just delicious with quail. Wine and food pairing can feel intimidating. Tannins are a plant-based compound found in tea leaves, wood bark, chocolate, and the stems and skins of grapes. Pairing meat and cheese is an art form; when properly done, it enhances the flavor, mouthfeel, and experience of each component. Pinot Noir Thank you for your support. Wine Recommendations for Fatty Cuts: Choose highly tannic wines with bold flavors. Synergy is the ultimate objective—the wine and food combine to create a totally new and superior gastronomic effect.On the flip side -- a poor wine pairing can destroy the flavor of the wine and lessen the overall dining experience. Only the best quality meats are used. Good thing the wine pairing is set in stone: red wine with red meat, white wine with white meat. Grenache If you have a wine chart, you will probably see recommended pairings for different types of meats. Red wine and meat go together like peanut butter and jelly. Feel free to save this infographic somewhere you can easily access it later, in a pinch. Spam. It’s rich, smooth, and earthy. Wine Recommendation: For most Mexican-style sauces and meals, I tend to go with white wines, honestly. Making it nearly as versatile as chicken…nearly. Here are some simple tips for pairing food and wine, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and other popular wines. What wine goes with Meatloaf ? Petite Sirah is also very high in tannic structure and strong flavor. Main course – Sparkling wine, Rose, Cheese dishes – Dry Rose, Chardonnay; Sauces and dressings—Sauvignon Blanc Pinotage The meat is very dark and the flavor is very strong. Lighter wines should go with light dishes. Sauvignon Blanc Primitivo Depending on your seasoning, you could even pair with a Grenache wine for a spicier meat. They cut through all that fat that is coating your taste buds after every bite. As the weather cools down, so too does our desire to spend more time inside. That’s tannins. This allows for a better experience because some sauces can have bad interactions with wine. Late Harvest, Port, Ice Wine, Sherry. tomato-based pasta and pizza sauces with a Sangiovese-based Chianti; more aggressive oak treated wines pair well with grilled and smoked food, Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant, beef, lamb, bacon, pork, duck, and hard cheeses.Â, tomato based sauces, bbq dishes, sausage, dark bittersweet chocolate, Plainly cooked fish and shellfish. Wine Recommendations: In general, I actually prefer white wine with pork as the flavors are much more complementary. How about one paired with an equally perfect glass of wine? This post may contain affiliate links. Then, understand the simple science behind food and wine pairing based on our basic sense of taste. They’re pretty small! Riesling A good pairing of wine means that both the wine … When in doubt, wine and food made in the same region tend to be good together. But they don’t stop there. The texture is more like a well-roasted chicken. So it will stand up to more weight in its pairing. However, this is no hard-and-fast rule. That's true with meat and cheese, too, and the notion illustrates a greater point about the two. All three stuffed into each other. Spam. Tannins create structure to the wine and serve as palate cleansers. But you’ll note a pleasant savory, herbaceous quality. White wine is milder and doesn’t overpower white meat, which is why it is chosen. However, if you need a red, go with light, fruity wines: Pinot Noir, Zinfandel, Chianti. Sep 8, 2013 - Find out what meats go with red vs white vs sparkling wine. This food and wine pairing chart gives some of our most favored food and wine matches. Which is why it pairs so well with fruit and apples! But a good roast chicken (especially if it’s been brined) is full of flavor and spice. Wine Recommendations: Because quail are so delicate, you don’t want to punch them with a super dark, full, rich red. They’ll just overwhelm it. Spicy tomato sauces with pasta go very nicely with Primitivo. Read more here. And like pairing fish and whites, there isn’t a single answer. Verdelho Similar to the cheese, I try to stick to odd numbers when it comes to types of wine I serve. Wine Recommendations: Go for a lighter, fruitier red. If you want to drink your bottle of Caymus with a grilled burger, then do it. Pairing beef with red wine is obvious. Which wine you choose, however, will depend on your palate. For my Ultimate Fall Cheese and Meat Platter, I picked Layer Cake Wines’ Shiraz, Malbec, and Chardonnay (but would also recommend their Cabernet Sauvignon). Chicken is a versatile meat that takes on the flavors of … The same rule applies for heavy red meats and full-bodied red wines. Matching Food and Wine with Fiona Beckett, Kendall Jackson Food and Wine Pairing Guide, Notes on Food and Wine Pairing from the Experts, Barbera And the process itself is time consuming and results in a smaller yield. Pairing Wine with Pretty Much Anything By Wine Enthusiast In restaurants, sommeliers, servers and bartenders can take the guesswork out of food and wine pairings. If you’re just discovering wine-pairing and are ready to venture beyond red wine with red meat and white wine with fish, we’ve got your back. It’s traditional, but for a reason! It’s hard to imagine beef without adding tomato sauce in there somewhere: spaghetti and meatballs, beef stews, and meatloaf are just a few that spring to mind. Wine Recommendations: Stick with light reds: Pinot Noir, Zinfandel, young Beaujolais. Duck. You don’t need tannins to cut the fat in veal. Chianti works well with light tomato sauces and spaghetti dishes. That velvety thick sensation that coats your tongue and teeth after a sip of red wine? Meats that have been barbecued or smoked have a much stronger flavor than a simple roast or sear. Syrah or Cabernet Sauvignon are obvious choices. For instance you want to avoid pairing bitter sauces with bitter taste because … Now we’re getting into the fattier end of birds. Meats like Lamb, Veal, and Pork pair equally well with red wines! Beef. Learn some of the best red wine and meat pairings for a guaranteed dinner-time hit. Definitely one of the rarer meats, goat is actually fairly common around farmer’s markets this time of year. Muscadet Lean cuts of meat tend to have much less intramuscular fat. Wine Recommendations: Pinot Noir is a favorite for duck pairing. Um….Why Not Chocolate and Red Wine!? And that affects which pairing is best. Roussanne But a smoky, earthy, and peppery Syrah will also pair very well with the rich and smooth textures of the meat. Easy, versatile, tasty. Deer are herbivores so all of those lovely green herbs and plants will translate into their meat. Mourvèdre While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. Blaufrankisch You have more choices than ever for the center of your table. Food and Wine Pairing Quick Reference Chart Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine. There are multiple different cuts of beef that all have slightly different properties. Pairing Cured Meat with Wine Antipasto is the best way to delight your guests at a dinner party or to sit back and enjoy at an intimate setting on weekends, paired with your favorite glass of wine. If you’re going to spring for a fancy piece of meat, spring for the wine to go with it! I only link to products I genuinely trust and recommend. Which Wine goes well with food, dish, meal, recipe ? Gamay or Grenache work well. These wines also make a great hearty choice for a warm winter cocktail like cozy mulled red wine! Tomato based pasta dishes, Pizza, Parmesean Cheese, Barbera can work with both meat and fish dishes. Which change character yet again if you throw in tomatoes. Though a white would work as well here. Best of luck in your new job, Katrina! Seafood. A fairly versatile food friendly wine able to be served with poultry dishes, red meats, heavy game or pizza. All text is available under the terms of the GNU Free Documentation License. Malbec Albariño Wine Pairing Chart: Simplifying Food Choices. 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