There is much to be discovered in this beautiful part of the world. We farm holistically, with full organic and biodynamic certification. It’s no secret that Central Otago wines are among the most celebrated in the world. Visitors are drawn year round to the spectacular landscapes and activities that the region offers. Michael. A large amount of soil variability and micro-climates between vineyards in this area are a draw card for the wine enthusiast showing different styles and characteristics in the wines. Wild Earth is a Central Otago, New Zealand Winery. Central Otago's wines. Within the region there are those producers whose reputations and wines precede them and there are also those up and comers who are going to make it onto the world Pinot Noir scene. Lo fi winemaking, slavish devotion and avid interest in the product has kept the team rapacious. A maelstrom of creativity and vineyard diversity and has seen a blossoming of Gibbston Valley’s production. NEW ZEALAND. Maude has since grown to include vineyards in Lowburn – Mohawk Hill and Queensberry – Poison Creek. Best known for our pinot noir and pinot gris, the Central Otago (including Wanaka and Queenstown) region is home to more than 120 vineyards that have produced, and … In the modern era, the first experimental vines appeared in the mid-1970s. Domain Road wine are grown and crafted with a dedication to excellence and a traditional hands-on approach. Ringed by mountains and interlaced with lakes and deep river gorges, vineyards in Central Otago are truly spectacular. © Pinot Noir NZ 2022 Ltd. This selection showcases wines that we believe deserve to be recognised for their quality. Here the cool climate, combined with glacially derived soils, means wineries here produce a highly elegant pinot noir and some quietly impressive white wine varietals. Maori Point is a stunning small vineyard and winery on the Clutha River in Central Otago. Mainly Pinot Noir, but you can find Sauvignon Blanc, Riesling, Chardonnay, and Pinot Gris in addition to obscure Tempranillo, Syrah, and Cabernet. Climate: Cool continental climate, but with high UV level Grape varieties: 75% Pinot Noir, 12% Pinot Gris, 4%Riesling, 3% Sauvignon Blanc, 3% Chardonnay, 1% Gewurztraminer, 2% others Soils: Light, fast-draining loess with gravel over schist Latitude: 45 º South (latitude similar to Bordeaux, but climate is similar to Burgundy) Famous for adrenaline pumping adventure sports, the region also offers more leisurely activities including hiking, cycling, golf, skiing, beautiful art galleries and fantastic wine experiences. You can't talk about Central Otago without mentioning its Pinot Noir. Created from a single vineyard site high in the Dunstan foothills this Pinot Noir speaks with great eloquence of its origins. Wine Facts Of Central Otago. Its moderate climate produces delicate, precise and detailed wines. Consistency of quality is the hallmark of these six Central Otago producers. Add. Domain Road has two vineyards located on Felton Road and Domain Road, Bannockburn, Central Otago. Gibbston is home to the first commercial bottling of Central Otago wine in 1987. Family owned Maude Wines is set in the surrounds of the spectacular alpine town of Wanaka, set on a glacial lake and nestled into the base of the Southern Alps. Our Restaurant and Cellar Door are located in the heart of Central Otago where we produce some delectable examples of the regions Pinot Noir, Riesling, Pinot Gris, Chardonnay and Pinot Noir Rose. Our Region is home to big mountains, pristine lakes, and dramatic skies. Popular Posts. Queenstown was carved out of the land by glaciers, rivers and lakes. It went from zero to 1200ha planted in Pinot Noir inside 22 years. Central Otago, near the bottom of New Zealand's South Island, vies for the title … The unique vineyard microclimates produce high quality Pinot Noir, Chardonnay, Pinot Gris, Riesling, and Sauvignon Blanc wines. Wine News. Stunner. Exceptional dining options are endless in Queenstown and Central Otago, and the winery restaurants are setting the precedent in fine dining. A Guide to Central Otago Wineries and Vineyards Although small, Central Otago is a rapidly developing wine growing region, with over 178 vineyards, and an international reputation for Pinot Noir. The 4 Hectare Mt Maude vineyard was planted in 1994 on the north facing slopes of the Maungawera Valley. Our family has been in this valley since 1958 – we’re here to contribute as this is where we belong. Difficulty, Brennan, and Mt. Clays and heavy silt loams also feature on the Central Otago soil map. The Domaine Thomson crest symbolises PM and David’s passion and commitment to this unique “two hemisphere” adventure. As a region it is relatively far-flung, and distinct sub-regional differences have emerged. Cosy up to the fire with a glass of Pinot Noir after hitting the slopes in the winter, or cycle to the wineries for some earned indulgence in the summer. southern banks of Lake Dunstan. Set majestically in the rugged mountainous beauty of Central Otago this family owned producer is committed to enhancing the environment with both their organically certified estates and winery and their “hands on” involvement in conservation of New Zealand’s native birds, the Karearea falcon and the Saddleback. Central Otago is New Zealand's southernmost wine region. ABV 13.5%. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. Situated east of Queenstown the Gibbston wine region follows the dramatic Kawarau Gorge. Carrick Wines, Central Otago, New Zealand - located in the heart of Bannockburn, our Carrick vineyards grow classic Central Otago Pinot Noir, as well as Pinot Gris, Sauvignon Blanc, Riesling, and Chardonnay. All wines are grown and made on site, by the people who own and love the place. Both vineyard and winemaker creating their own history chapter as pioneers in New Zealand’s developing wine industry. Today, Wanaka remains a place where people come to for recreation, relaxation and learning. Regardless of vintage variation, they produce beautiful wines every year. Set in the heart of Central Otago’s Upper Clutha basin, our 12-hectare vineyard sits alone at 380 metres above sea level on a stunning north facing slope which hides a special geology. Owned and managed by the Buchanan and Forsyth families since 2004, our winemakers Anna Riederer and Duncan Forsyth craft wines that are textural, restrained, and speak of our place here in Central Otago. Wanaka is believed to be named from the South Island form of wananga, meaning sacred knowledge or a place of learning. As safe a bet as a sure thing. The most southerly sub-region incorporates vineyards in and around Clyde, Earnscleugh and Alexandra. Australian and New Zealand Boutique Wine Awards 2020 winners. Exceptional dining options are endless in Queenstown and Central Otago, and the winery restaurants are setting the precedent in fine dining. Where there was one in 1987, there are now eight Pinot Noirs given full voice. We value progression, but remain quietly steadfast about what still drives us today – family, our people and our place. 2017 Alex Gold Pinot Noir $25.99. The region and the variety are inextricably linked and enjoy a global reputation. Hosted in one of the world’s most dramatic and awe-inspiring wine regions, this is a unique opportunity to engage with the region’s top winemakers and other leading wine personalities and enthusiasts from all over the world. Our winery, situated in Gibbston, just east of Queenstown, has its vineyards amongst the foothills of the Pisa Range and on the banks of the Kawerau river in Bannockburn. We planted our vines in 2002 and patiently tended them before launching akitu in 2012. We want to show that you can look after the land and ensure it is in better shape for the next generation while making great wine at the same time.” The Waitaki Valley is a river corridor that runs from the South Island’s alpine heart down to the east cost, just north of Oamaru. Mount Edward, part of the Central Otago wine community since 1998, is BioGro certified organic with this philosophy at its heart. Amongst our vineyard biodiversity thrives, with an olive orchard, bee hives, numerous fruit trees, a juvenile truffière and our children, all thriving together in harmony. We are obsessively dedicated to the production of exceptional Pinot noir, in fact it’s all we grow. Explore the cellar doors and vineyards based in … The McLachlan family have a passion for great wine-making, merging that vision with sustainable practices to craft wines that capture the essence of their environment, while improving the land that creates them. Erp $40.00 $34.78 6 Btls, $137.94 6 Btls, $119.95. Gibbston is the highest sub-region, its cooler climate and north-facing hillside vines ripen later than neighbouring sub-regions producing lighter though still intense wines. The region and the variety are inextricably linked and enjoy a global reputation. Nestled amongst the rugged mountains of Central Otago lies Domaine Rewa. Rolfe Mills was the very first to plant vines at Rippon back in 1976. We are a family-run estate, based in the Lowburn sub-region of Central Otago, New Zealand. Wild Earth Wines is another Central Otago winery that has reached staggering altitude on the world stage. Parcel Series Central Otago Pinot Noir 2019, New Zealand Rate this wine + More Details. It went from zero to 1200ha planted in Pinot Noir inside 22 years. Cosy up to the fire with a glass of Pinot Noir after hitting the slopes in the winter, or cycle to the wineries for some earned indulgence in the summer. Or maybe both. View all vintages. The annual rainfall is among the lowest in the country. Each of the sub-regions of Central Otago offer unique and compelling wine experiences including wine tours and cellar doors. The majestic mountains and lakes of the Southern Alps are home to Mount Edward. Now with 6.5 hectares in Pinot Noir and 1 hectare each in Riesling and Pinot Gris, the Bald Hills vineyard and brand are well established within Central Otago. and the lovely Gold Digger, a unique sparkling Pinot Gris in a beer bottle. In an amazingly few number of years, Central Otago has established a global reputation for Pinot Noir, as witnessed by the Pinot Noir celebration which took place in Queenstown in February this year. Waitaki is one of New Zealand’s smallest pinot regions, and one with an exciting terroir all its own. Central Otago’s rise to pinot prominence has been meteoric. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes. We now harvest – 90% of which is pinot noir – in 88 separate parcels, committed to the diversity of our fragile desert mountain vineyards. The climate can present challenges, as when cool easterlies sweep up the valley from the coast. Maori Point Wines Website Wanaka is the most northerly and, due to its two large lakes and proximity to the Main Divide, also the most temperate of the Central Otago sub-regions. The senior Mills would later go on to establish the Central Otago Winegrowers Association (COWA) and marketing arm, Central Otago Pinot Noir Ltd. (COPNL). Making compost at Rippon Today, forty-plus years in, Mills describes Rippon as a “complete and living whole.” Light. Shaky Bridge Wines manages several vineyard sites within the Alexandra Basin and the original 'Home Block' vineyard was planted during the 1970s by winegrowing pioneers Bill and Gill Grant. Every Autumn we support our local community with the Akarua Arrowtown Festival, and profits are reinvested into future-reaching conservational projects. Domaine Thomson is a family-owned wine producer, with vineyards and homes in Central Otago, New Zealand and Burgundy, France. Akarua was established by the Skeggs family in 1996, amongst the first daring pioneers of the Bannockburn subregion of Central Otago. The majority of plantings are situated on the lower terraces and valley floor, running parallel to the snow-capped Pisa mountain range, producing silky seductive wines. The winters are snow swept while the summers dry and hot. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. A. At the 2008 International Wine Challenge in London the 2006 Wild Earth Pinot Noir won Best Red Wine and Champion Pinot Noir! Bannockburn is situated on the southern banks of Lake Dunstan. # 10 of 124 2018 Pinot Noir from Central Otago. Proprietors PM and David Hall-Jones are dedicated to making the finest Pinot Noir in two hemispheres – wines that express the individual terroirs of each region. Originally drawn to the area because of Central Otago’s legendry hot summers, Graeme and Gillian Crosbie found it also to be an ideal place to grow grapes. Some of the more well-known wineries in Central Otago are Chard Farm, Gibbston Valley, Amisfield, Mt. Wine Tastings are available daily and we also have catering available for any of your special events. CENTRAL OTAGO. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago $ 22.99 p/Btl. The winegrowing area of Pisa and Queensberry stretches north from Cromwell along the western side of Lake Dunstan towards Wanaka. Designed by Publica. Any season is a good time to visit Central Otago, and all of our sub-regions offering unique and compelling wine tours and cellar doors. Easily accessible from either Queenstown or Dunedin, any season is a good time to visit Central Otago. Add. Central Otago is now firmly on the world stage for fine Pinot Noir. Schist and greywacke predominate underfoot. We aim to craft engaging wines that tell their story, that capture the extraordinary beauty and energy of our landscape and community and express this with purity and precision in your glass. Specialties are Pinot Noir (of course!) Central Otago features New Zealand's highest and the world's most southerly wine region. Established mature vineyards mark the Gibbston subregion; high altitude Bendigo sites the rest. Home to big mountains, pristine lakes, and dramatic skies. Frenchman Jean Feraud probably planted pinot in Central Otago in the 19th century. We love Pinot Noir. Includes Delivery. The Art is the result of our winemaker Malcolm let loose to practice his Artistry on fruit from other sites within Central Otago. A large amount of soil variability and micro-climates between vineyards in this area are a draw card for the wine enthusiast showing different styles and characteristics in the wines. 75cl. Fragrant, lush and with a deep intensity, the red grape accounts for about 75 per cent of the region's harvest. The region has always been prosperous, initially with the region’s rich goldfields and now with flourishing vineyards. We feel privileged to play our part in this exhilarating journey. Designed by PublicaPublica And we are the proud custodians of some of New Zealand's oldest, most revered and most loved Pinot Noir producing wineries. Today Wild Earth boasts one of the most interesting dining experiences in Central Otago alongside their epic wines. Meet our Winemaker, Pip Battley Pip’s philosophy is to let the wine speak for itself, providing just a little guidance along the way. The climate of Central Otago is as continental as you get in New Zealand. Today that figure stands at 1484ha. Feraud’s 1864 plantings were in this area, and his stone winery still stands. The Central Otago Pinot Celebration has established itself as a premier event on the international wine calendar. The climate, temperatures and terroir (earth) all combine to create the unique flavours of Central Otago Pinot Noir and the other varietals that the talented winemakers create here. The vineyards occupy one of the warmest, driest sites in the Central Otago wine growing region. Today that figure stands at 1484ha. Lovingly nurtured over the last ten years they produce Pinot Noir, Chardonnay and Riesling. Stay Connected; © Pinot Noir NZ 2022 Ltd. Cromwell is at the southern end of a large basin, filled by Lake Dunstan and surrounded on three sides by spectacular mountains providing exquisite vistas. Harvest can be up to a month ahead of other sub-regions, and the wines produced are known to be highly distinctive and complex. Top Wineries of Australia 2020 Top Wineries of New Zealand 2020 Top Value Wines Australia New Top Value Wines New Zealand New. It consists of a number of river valleys flanked by soaring mountains, with Lake Dunstan at the centre. No town is further from the coast than Cromwell, the region’s hub. The Maude winery in urban Wanaka is central to creating our individual craft wines produced by highly acclaimed winemakers Dan and Sarah-Kate Dineen. Although the first vines were planted back in the mid-1980s, near Omarama, the first Waitaki Pinot Noir was a product of the 2003 vintage. Central Otago’s physical beauty has made it our most photographed wine region. The Bendigo winegrowing area is situated on a northwest facing ridge at the junction of the Cromwell and Lindis Valleys, with more gentle slopes fanning out to the valley below. Another great Pinot Noir from edgy Alexandra, the most eastern, driest and often also the coldest of all sub-regions in Central Otago. Vineyards planted on stony soils, capture the extreme climate’s hot summer sun and cold clear nights producing intensely flavoured, well-structured wines. Fresh & Juicy. Great wine begins in the vineyard – we help it on its journey. Central Otago Single Vineyard Organic Pinot Noir. The limestone element was a big part of the region’s attraction. By … We have a philosophy of better, not bigger. We now have further vineyards nestled underneath the starkly dramatic Pisa Ranges, and it is here we are pursuing certified organic farming. The climate is dry and runs to extremes in both summer and winter. A number of vineyards and Cellar Doors are within walking distance to the town. From Martinborough, Marlborough and Central Otago, our Pinot Noirs have one thing in common; they're beautifully crafted wines that people love to … Central Otago’s rise to pinot prominence has been meteoric. Quartz Reef Bendigo Estate Vineyard was established in 1998 by Rudi Bauer. Bendigo is one of the warmest sub-regions in Central Otago. Each of these wineries has a loyal following of fans and through this selection you too can enjoy the Central Otago Pinot Noir … In 2007 Pinot Noir comprised approximately 85% of the total vineyard plantings, with Chardonnay, Pinot Gris and Riesling accounting for about 8% each. The vineyards occupy one of the warmest, driest sites in the Central Otago wine growing region. Among the lowest in the Cromwell basin of Central Otago ’ s 1864 plantings in. S 1864 plantings were in this Valley since 1958 – we help it on its journey great. Grape accounts for about 75 per cent of the land and growing grapes and wine... 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