Find the latest Beyond Meat, Inc. (BYND) stock quote, history, news and other vital information to help you with your stock trading and investing. Ground beef with 20% fat, often recommended for burgers , has 17.1 grams of protein per 100 grams, according to the U.S. Department of Agriculture . We were excited to try these brand new burgers from Swedish brand Oumph!, and they didn’t disappoint! The same size as quarter pounders, they’re nice and large and lovely and juicy too. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Snacking startup The Curators is moving into meat alternatives with a duo of plant-based burgers and meatballs. Beyond Meat is to significantly increase its presence in UK supermarkets after launching its flagship Beyond Burger into a swathe of Sainsbury’s stores this week. Beyond Burger was originally due to be introduced in the UK at 350 Tesco stores last August, but that was delayed by three months because of supply issues. Each patty has 290 calories, 20g of protein, 22g of fat, and 5g of saturated fat, making them the highest in calories and fat of the three burgers we tested. The Beyond Burger can be found nationwide at your local Whole Foods and specialty markets, and recently hit the menu at restaurants like TGI Fridays. Oumph! It will launch two SKUs – Mushroom Burgers and Mushroom Meatballs (both rsp: £3.49/200g) – into Tesco next month. Beyond Meat's Beyond Burger uses 22 ingredients in its attempt to perfectly re-create the taste and texture of a beefy burger. The culmination of seven years’ work, the Beyond Burger - which will cost £5.50 for a pack of two – has been designed to look, cook and taste just like a fresh beef burger. “Beyond Meat is a fantastic addition to our range as they are leading the plant-based burger revolution in the US so they already have a great product and brand,” said Authentic CEO Nik Basran. Asda, Tesco and Holland & Barrett | From £3.49 for a pack of two. The brand has rolled out its pea protein, coconut oil and potato starch-based burger (rsp: £5) into the chilled aisles of 372 Sainsbury’s stores. Burger. Asda ’s product developer for meat, Rachel Merrick, says; “Mac ‘n’ Cheese and good quality burgers are two of our customers’ favourite foods. You can opt out at any time. The burgers in question! It marks a major divergence from … Beyond Burger Plant-Based Patties have 20 grams of protein and Impossible burgers 19 grams per 113 gram serving. 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