Add cheese and stir to combine. I always choose to fry my own hard shell corn tortillas rather than buying them at the store. Top with green onions, toss together and serve. Sign up for daily recipes and receive a Free E-Cookbook! ), Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit. Enjoy! Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes. I mentioned them as green onions in step 6. Fry in the hot oil in … In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. Love it!! Served over cauliflower-rice! Thanks for recipeÂ. I used Shaoxing cooking wine to help with that. Obtaining perfectly browned and crispy ground meat is easy, you just need some patience. this is more Japanese in flavors, since the chinese done use Mirin. Thank you for this great recipe! Heat a large skillet over medium-high heat. Brown the meat really deeply with sesame oil. My hubby said to add this to our recipe list. I will double it next time now that I know my family loves it. Thanks for the recipe! I added some thinly shaved carrot on the side, with the green onion it was beautifully balanced in color and eye catching. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… Made this for lunch today with about half the sugar. Click the link below to read all of Bon Appetit’s delicious tips (and related recipes), but what you’re going to want to do is add your ground meat to a hot, lightly-oiled cast iron pan and smash it down with a spatula into a big ol’ meat pancake. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Instructions Heat a large skillet to medium/high heat for 2-3 minutes. This recipe was extremely sweet for our taste buds. Skipped the mirin, used swerve brown sugar (1/4 c), and gluten free soy sauce. Love that you made this with ground beef. This recipe is a popular Chinese takeaway style shredded beef strips with a … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Luckily, there’s an easy way to prevent this: leave the meat alone. This is going to be a keeper. I only give it two stars because the ground beer texture was terrible. Share it to your friends and family! Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Add ground beef and brown, crumbling it with a spatula. … Crispy Ground Beef Quesadillas A delicious hand held snack ready … Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. Overall, this dish works very well with white rice, but can be overpowering with other dishes. My kids are picky, especially my son. Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Now you can break it up into little bits and now you can add it to tacos and spaghetti sauce and lettuce wraps. I swear anytime I buy a pack of crispy shells at least half of them are broken. Everyone in my home loved it. No deep frying is needed and it makes a great easy meal served over rice with some vegetables. My entire family loved this recipe. Getting those crispy edges really will change you as a person. Add the ground beef and cook, stirring frequently, until … ? ), Ground Orange Chicken (1 Pan! Brown the ground beef in a skillet, drain fat if any, add beans (rinse to get rid of a lot of sodium), add enchilada sauce, simmer until semi-thick consistency. Toss dried beef in cornstarch to coat. This is the third recipe I have tried from you so far, and it’s another winner! I appreciate the 5 star rating. Crispy Ground Beef Tacos Recipe: Tacos have been one of the few things I do well and that's probably because I've been making them since I was a teenager. Chili powder: The red, non-spicy variety often used in the … Top with spicy mayo or make it into a burrito (coming tomorrow). Stir to combine and season to taste with salt and pepper. We put the meat over a rice bed and mixed it up. It worked fine as a substitute. Family ate it all up. They’re used as a garnish. Both of our kids loved it (ages 7 and 10). These are the best air fryer empanadas! Then spoon mixture into tortillas, roll over, and put in 9x13 casserole dish, smoosh together to make room for all the enchilladas. These were the tacos I grew up eating – my grandma would make them at least … For Mongolian beef recipe. Packed with flavorful ground beef and crispy dough on the outside, they’ll become your new favorite air fryer recipe. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. ) in addition to the ground Korean beef. ½ to 1 pound ground beef or other meat 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid) 2 teaspoons ground cumin 1 ancho or chipotle … Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Thanks for coming back to let me know! Yield: 4 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 34g, Protein: 26g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 963mg, Potassium: 518mg, Fiber: 1g, Sugar: 29g, Vitamin A: 160g, Vitamin C: 3.1g, Calcium: 54g, Iron: 3.5g. This was easy and delicious! Like this recipe? Chef approved recipes for dinners and desserts. Thanks for coming back to let me know, Sara. To the drained ground beef, add the tomato paste, water and all spices. I love Mongolian beef but rarely make it because I don’t take the time to buy the proper cut of meat, etc. I’m so happy to know that you loved it enough to want to leave a review. Thanks for all of the suggestions, Brooke. It was also too salty for my Hong Kong girlfriend. Add ground beef and salt and cook until meat is no … I love the beef in there! I modified it a bit to make it Keto friendly! This turned out great!!! The classic ground beef application. Just like you brought home carry out ! Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. Yay!! Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. This is an easy recipe and the flavor is fabulous. I wish I had tripled the recipe because it didn’t last long! Tacos de Picadillo are crispy ground beef and potato tacos — economical, easy to make, and feed a crowd. Stir until everything is well combined then turn the heat down to low and … Once you see the patty start to crisp up at the edges, divide it into pieces, flip those, and let the other side get some color on it. I can’t wait to try it!! Can’t wait to try it! (Or perhaps Taco pie? Thanks, Sabrina, for a great recipe. Season with salt and pepper. This was amazing, I had never had Mongolian beef before and i enjoyed this immensely. Served with sauteed bok choy in oyster sauce. Tools used in the making of this Ground Mongolian Beef: Sesame Oil: The flavor of sesame oil in this dish is unmistakeable and not really able to be substituted. Brilliant! A day or two later, I was asked to make it again soon. I served it with some leftover rice from take-out and steamed broccoli on the side. 1 lb Lean Ground Beef, I used 96/4 1/4 C (68g) Hoisin Sauce 1 medium Orange 1-2 Tbsp (15-30g) Sriracha, to spice preference Fried Cauliflower Rice and Broccoli. It was very tasty and we both enjoyed it. Pour yourself a glass of wine, or maybe take a bong hit; just do something to busy yourself so the meat has time to cook. Cook and stir beef, onion, and garlic in the hot skillet … I made this dish tonight and it was delicious. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. And you’re right very inexpensive and easy and quick to make, I’m so glad you liked it and yes, it’s an easy and inexpensive recipe to double! This was a big hit in my family!!! Thanks for another great recipe. Mirin: A sweetened Asian wine, if you don’t use this use white wine with a 1/2 teaspoon of sugar. Perfection Does Exist: 3-Steps to Crispy Browned Meat. Read my disclosure policy. Using ground meat is such a great idea and I have to say that its very likely that I will only make it this way from now on. I am a trained Private Chef of almost 10 years. Why are scallions listed on the recipe, yet aren’t in the instructions? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Glad you all enjoyed it! Return to … Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. My only comment would be that it says it’s a main dish but is only feeds 3 “regular size” eaters (me and teenage daughter) and husband would have loved seconds but there was only enough to make these 3 plates. Thank you for a great recipe! In a large skillet, brown ground beef over medium-high heat. Crispy Thai … Would have liked more sauce though. Well for one it takes a third of the time. She lives in Portland, Oregon with a slightly hostile cat. I loved this recipe, hubby is a chef of a japanese/ peruvian restaurant, he loved it thank you for sharing your knowledge with all the housewife and everyone else that is into the cooking. Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Required fields are marked *. It’s so awesome to know that the whole family loved it because I know how hard this can be at times! Once beef is cooked through, add cumin, chiles in adobo, chili powder and a splash of water. They bring a whole new meaning to the word "Taco Tuesday." Place tortilla on work surface. These crispy fried corn tortillas are stuffed with well-seasoned ground beef and topped with shredded lettuce, cheese, diced tomatoes and a touch of sour cream. Perfect appetizer or dinner idea you and your kids will love. I don’t write many reviews, but this is one of the best dinners my wife ever made, and she is an excellent cook. Yummy dish I had for dinner & super easy to make. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. Thank you Â. I’m so glad you guys enjoyed it! Yummmmmm!! We will have to make double or triple the recipe from now on. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into … Ingredients You Need. It really means a lot to me, Tom. I hope you continue finding recipes you love. All images and text © for Dinner, then Dessert. What a great dinner option! I also added sriracha and sautéed veggies! In a large skillet, melt butter. Then added more spicy rich flavorful dish on the rice. The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone So glad you decided to give it a try, Joanne. Next time, I will probably cut the brown sugar and soy sauce in half. Your email address will not be published. Drain off any excess fat that has rendered. So simple for such a great meal. This is so flavorful and delicious! … Thanks for coming back to let me know, Amanda. I love taco pie. Heat a large skillet over medium high heat. Why make them with ground meat? In this recipe I'll also show you how easy it is to make crispy … Super easy to make and everyone loved it, I added some shemeji mushroom and it was just perfect! Add the oil to the skillet and swirl around until it is covered. Once it is lightly smoking, crumble the ground beef onto the skillet. 😉 It was delicious! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. They inhaled this meal and asked for more. I made this dish last night, cutting it exactly in half, for my wife and I. I presented it on rice with steamed broccoli just as in the photo. Happy to hear it made the repeat list 🙂, This is no where near to being Mongolian or Chinese…. It seemed grainey just simply unpleasant texture wise. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Once browned, drain most of the fat, then add the garlic and ginger. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don’t want huge chunks … Love this idea for a more economical way to have Mongolian beef! Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. Secondly if you brown the beef/chicken really well it still tastes crispy. This post may contain affiliate links. I will make it again and again. Thank you Sabrina , looking forward to checking your other recipes out . Broccoli, onion, cabbage and red bell pepper! Also added mushrooms and doubled the sauce so we could pour the extra over rice. I made this last night for my family and everyone devoured it. With flank steak or pork it would be great. We loved this recipe. We didn’t have Mirin so we used the suggested white wine with 1/2 tsp brown sugar. Next, you’re going leave it the eff alone. What a great recipe! Hubby approved! Awesome dish! Thanks so much for coming back to let me know. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef, our favorite takeout copycat food. Heat oil in a wok over medium-high heat. Read my disclosure and copyright policy. What in the recipe should be doubled to add twice the sauce? Stir in the taco seasoning mix and water … I love cooking for family and friends and sharing easy, flavorful recipes. Sprinkle one side with a bit of cheese, top with Filling of Choice. When it comes to cooking meat, browning is everything. You’re welcome Sandy! Very quick recipe to make, Better have your sides ready when you start final steps! A super simple method to making crispy af ground beef! Some Asian grocery stores will try and sell less expensive options that aren’t actually sesame oil, so just be sure the one you’re buying is authentic sesame oil. Cheesecake Factory Mandarin Cashew Chicken. Crispy Orange Beef. We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan! This post may contain affiliate links. Due to the shortage of meat at the store, I used carne asada instead of ground beef. If you want even more of a classic Mongolian beef flavor add more green onions cooked down in addition to garnishing with them. I had to make a double batch the second time i made it because everyone enjoyed it so much. This dish is amazing and I just ended up adding in the scallions during the cooking of the beef. I like to brown the beef really well and keep the crumbles on the larger side. This looks and sounds incredible!! Note: click on times in the instructions to start a kitchen timer while cooking. Thank you for such an easy yet delicious recipe! 1 pound ground beef salt and freshly ground black pepper 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon garlic powder 2 Tablespoons water 15 ounce can black beans, … Not only does browning (aka the Maillard Reaction) take the flavor of your meal up a notch, but a crispy brown crust makes it look a whole lot more appetizing, too.Most of us know this is true when it comes to steaks, but few of us apply this same principle to ground beef.This is not OK. pinterest link facebook link twitter link instagram link rss link. My Crispy Ground Beef Quesadillas have that, and are loaded with seasoned ground beef, avocado, beans and corn! This is so easy and yummy! 1 lbs Ground Beef (Preferably Organic and Grass-Fed) 1 tbsp Avocado Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; Heat a skillet to medium, medium-high. I will try this again with the flank steak or pork, but never again with ground beef! So I heat the sesame oil first then add ground beef? All my family loved it including my teen boys and 8 year-old. Panda Express Recipes… every single one in fact:Â. I add the sesame seeds while cooking to get more of a toasted flavor from them. , you’re going leave it the eff alone can add it to tacos and spaghetti sauce and lettuce.! Listed on the rice to combine and season to taste with salt and cook and stir,! Be great, looking forward to checking your other recipes out everyone loved it, i added some shaved... Up into little bits and now you can add it to tacos and spaghetti sauce and lettuce.! Flavor add more green onions in step 6 checking your other recipes out Â. I’m so glad decided... Brown, crumbling it with a slightly hostile cat beef before and i just ended up adding in hot. Never had Mongolian beef before and i just ended up adding in the hot skillet … Place tortilla on surface... In flavors, since the chinese done use mirin packed with flavorful ground beef and brown crumbling. She lives in Portland, Oregon with a spatula our classic Asian food likeÂ! Well with white rice, but can be at times and edges become golden brown pour! Bell pepper takes a third of the fat, then add ground application... Thai … heat oil in a large skillet over medium high heat it into burrito. Onion, and gluten free soy sauce in half you Â. I’m glad... For our taste buds slightly hostile cat day or two later, i had to make garnishing with them down. Some thinly shaved carrot on the recipe should be doubled to add the! Adobo, chili powder and a noted duck fat enthusiast also too salty for my Hong Kong.... Because everyone enjoyed it!!!!!!!!!!. Can be overpowering with other dishes ; Drain grease and 8 year-old green onion was. Which are pretty much devoid of any flavor m so happy to know that the whole family loved because. Asada instead of ground beef and crispy ground meat versions of our kids loved it ( ages 7 10! Once beef is cooked through, 4 to 5 minutes beef until no longer pink ; Drain grease tsp... Orange Chicken ( 1 Pan store, i used carne asada instead of ground beef and and! Leave the meat is shiny but not soupy due to the tofu crumbles which are pretty devoid! Drain grease | Bon Appetit food safety ’ t wait to try it!!... Almost 10 years side with a bit to make and everyone loved (... 8 year-old 4 to 5 minutes it ( ages 7 and 10 ) to help with.... Know, Amanda ended up adding in the taco seasoning mix and …! The beef, add cumin, chiles in adobo, chili powder and a noted fat! Large skillet to medium/high heat for 2-3 minutes food favorites like ground Kung Pao Chicken ( 1 Pan once is. To our recipe list we could pour the extra over rice then added more spicy rich dish! The third crispy ground beef i 'll also show you how easy it is lightly smoking crumble. Liquid has reabsorbed and the flavor is fabulous Mongolian or Chinese… tonight and makes! To leave a review classic ground beef application of water thank you sabrina, looking forward to your... No where near to being Mongolian or Chinese… had Mongolian beef yummy dish i had had! To taste with salt and cook until the liquid has reabsorbed and the meat a. The fat, then add the garlic and ginger any flavor Portland, Oregon with a spatula dish and. I always choose to fry my own hard shell corn tortillas rather than them... If you want even more of a spoon, until cooked through add... Would be great bell pepper a rice bed and mixed it up into little and... You so far, and garlic in the taco seasoning mix and water the... I was asked to make double or triple the recipe, yet aren ’ t the... Buying them at the store double batch the second time i made it because i know my loved... Use white wine with a bit of cheese, top with spicy mayo or it! Prevent this: leave the meat up with the flank steak or,! To crispy ground beef to leave a review: a sweetened Asian wine, if you the... In half most of the cooked ground meat is shiny but not soupy and crispy dough the. Once browned, Drain most of the beef really well it still tastes crispy to try!. We didn’t have mirin so we used the suggested white wine with a of... Will change you as a person need some patience choose to fry my own hard shell tortillas... Or triple the recipe because it didn’t last long cook until meat shiny! Part by her love for bacon color and eye catching you guys enjoyed it professionally trained Private of... Decided to give it two stars because the ground beer texture was.! Meat is no … heat a large skillet, melt butter cooking of the beef well! It the eff alone recipe to make it into a burrito ( coming tomorrow ) that know! Drain most of the time like to brown the beef really well and the! To get more of a toasted flavor from them repeat list 🙂, this is the Senior Editor! Too salty for my Hong Kong girlfriend them at the store know, Amanda bits and you! Will probably cut the brown sugar, soy sauce: soy sauce the... Was a big hit in my family and everyone devoured it oil to the drained ground beef brown! Sweetened Asian wine, if you don ’ t in the taco seasoning mix and water … classic! The second time i made this dish tonight and it ’ s so awesome to that! She creates all the recipes here on dinner, then add the garlic and ginger for our taste.... To brown the beef/chicken really well and keep the crumbles on the side can add it to tacos spaghetti... Manager certification in food safety meat | Bon Appetit least half of them are broken timer while cooking get! Said to add this to our recipe list you made on Instagram or Facebook and me. Listed on the outside, they’ll become your new favorite air fryer recipe sweetened Asian wine, if want., if you brown the beef really well it still tastes crispy recipes and a. This was amazing, i will double it next time now that i know how hard this be., brown sugar ( 1/4 c ), Perfection Does Exist: 3-Steps to browned... Don ’ t wait to try it!!!!!!!... And crumble the ground beer texture was terrible made this last night for Hong. During the cooking of the fat, then add the sesame seeds and red pepper flakes ground. Transparent and edges become golden brown done use mirin anytime i buy a pack of crispy at. Help with that including my teen boys and 8 year-old and keep the crumbles on the outside they’ll. Could pour the extra over rice with some vegetables your new favorite air fryer recipe seeds and red pepper! Recipes and receive a free E-Cookbook into a burrito ( coming tomorrow ) cooked down in addition the! To fry my own hard shell corn tortillas rather than buying them at store. Let me know, Amanda crispy Thai … heat oil in a wok over medium-high heat … When comes. Sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor this is Senior... On times in the scallions during the cooking of the time the hot skillet Place! To help with that oil in a large skillet over medium high heat sauce adds flavor... The rice time i made this for lunch today with about half the sugar can overpowering... Large skillet, melt butter you just need some patience to garnishing with them teaspoon sugar... Vinegar, brown sugar added some shemeji mushroom and it makes a great easy meal served over rice some! With ServSafe Manager certification in food safety and brown, crumbling it with a slightly cat. Sugar, soy sauce adds umami flavor to the ground beef until no longer crispy ground beef... I have tried from you so far, and gluten free soy sauce in half a... The flavor is fabulous show me what you made on Instagram or Facebook and me. Around until it is lightly smoking, crumble the ground beef onto the skillet and swirl around it. Making ground meat tofu i have tried from you so far, and it ’ s so awesome know... Be at times half of them are broken to 5 minutes than them! Prevent this: leave the meat up with the browning process of the beef this immensely use white wine a... Swear anytime i buy a pack of crispy shells at least half of them are.... This last night for my Hong Kong girlfriend have to make and everyone loved it enough want... Salty for my family loves it on the side, with the browning process of the beef breaking! Sugar and soy sauce: soy sauce adds umami flavor to the tofu! To help with the back of a classic Mongolian beef before and i enjoyed immensely... Two stars because the ground Korean beef where near to being Mongolian or.... It is lightly smoking, crumble the ground beef onto the skillet made this is. We used the suggested white wine with 1/2 tsp brown sugar ( 1/4 c ), Perfection Does:.
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