Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Served in a cheese sauce it makes a great supper or side dish. Fry the bacon in a dry frying pan until golden. Season with salt and pepper. Thank y ou. or until fish flakes easily with fork. Cook in oven for 20min until bacon is starting to crisp. Drain and put under cold water immediately to refresh and stop the cooking process. Place the leeks in a shallow ovenproof dish and spoon the cheese sauce over them. The leek is the Welsh national vegetable. Read about our approach to external linking. Now, I would have thought that was the easy part but it proved trickier than I expected. Gradually add the milk while stirring well. Melt half the butter in a small saucepan and stir in the flour. Wrap up, repeat with … Add salt etc. Put your leeks into a shallow serving dish and pour over the sauce. This delicious chicken, leek and Cheddar bake recipe serves 4 people and will take about 35 mins to rustle up. Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray. Hopefully you will have a good deli or independent local store nearby with a good selection of cheeses, but alternatively you could make the cheese sauce with another cheese. For detailed step by step instructions with pictures on how to make a basic cheese sauce click here. Your email address will not be published. Pixie, Thank you Pixie so pleased you like it so much and thank you for taking the time to comment, I just love getting feed back like this 🙂. Place the butter, flour and milk in a saucepan and slowly bring up to the boil and whisk all the time. Remove the saucepan from the heat, and stir through the cream cheese and black pepper. Finally, sprinkle the extra grated cheese, scatter the tablespoon of softened … Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. But, I do like leeks and they are considered to be the Welsh national vegetable, so leeks in cheese sauce it is. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner. Add I aggree they are a great combo.I love this as a side dish. Tip into the baking dish and mix well again. Tomorrow is St.David’s day, so it’s only right to look to Wales for inspiration for today’s recipe. Spoon the leek and cauliflower into a serving dish, pour over the cheese sauce, mix and scatter with … This cheesy leek recipe was so easy to prepare and amazingly tasty. Gradually add the milk while stirring well. Dot the remaining butter over the top of the dish and brown under a preheated grill until golden. Add the leeks to the pan with a pinch of salt and cook gently for 10 minutes until softening, then add the thyme sprigs, mustard, cheese sauce and 50ml of water, and mix well. All Stir in and cook for 1 minute, then gradually … Bake in the oven for 20 minutes until the top is golden brown. A lovely recipe and now I’m craving a dish of cheesy leeks. Slice the leeks into 2cm round pieces and line up to cover the base of a baking dish. When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side down … Stir in the wholegrain mustard, thyme leaves and cheddar until melted, then pour over the leeks. to taste; Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. https://stepawayfromthecarbs.com/leeks-with-blue-cheese-sauce Your email address will not be published. To cut down on the washing up, I have cooked the bacon and the leeks in the same pan as the cheese sauce, and because I used my trusty cast iron pot, all I needed to do was stir in the pasta, … Meanwhile, melt butter in medium skillet on medium heat. casserole sprayed with cooking spray; top with layers of trimmed, washed, and cut into 3cm lengths, I would love to know how you got on – Tag me on Instagram or Twitter. Add the cheese, bring to the boil and keep stirring for about 3 minutes or until the sauce thickens and the cheese has melted. Required fields are marked *. Using a Welsh cheese was my idea to make the recipe more, shall I say it… Welsh! We have to have it again and again and did I say again!? She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Melt the butter in a large saucepan over a low heat. Return to a low heat and keep stirring until the sauce thickens. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. https://www.jamieoliver.com/recipes/cheese-recipes/cheesy-leeks-la-oliver Add the grated cheddar and parmesan and then the mustards. Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes. Stir in the plain flour and … This chicken, leek and Cheddar bake recipe is the perfect midweek chicken bake for the family. She has written over 15 cookery books, in addition to writing for several major magazines. Crumble most of the cheese into the pan and continue to cook until the cheese has melted, stirring constantly. Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable. Cheese and leeks are a marriage made in heaven! Don't subscribe Luckily for me I have the fabulous (although pretty pricey) Borough market on my doorstep so of I went to  Neal’s yard dairy,  and brought a delicious Caerphilly. 5. Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Drain the milk from the cod and add it to the leek mixture. Sprinkle the breadcrumbs over the surface of the sauce, then sprinkle over the remaining cheese. There are so many many good British cheeses out there, it’s a shame they are not more widely available. Return to a low heat and keep stirring until the sauce … Delicious, easy to make, and made with welsh cheese of course. Add the flour and stir in the milk gradually to make a paste. Make the sauce by melting a knob of butter with the milk, then add flour, keep stirring to keep a smooth sauce that is not too thin, then add half the grated block of cheese, keep stirring until the sauce is smooth. Remove the lid from the pan with the leeks and onion, turn up the heat to drive off any excess liquid, then sprinkle in the flour. Season to taste with salt, pepper, and a little nutmeg. Step 2 Add the cabbage to the pan, stir … Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Replies to my comments There is a reasonable choice of Continental cheeses, and amazing selection of Cheddar (do we really need that many cheddar’s to choose from? It’s easy to turn this leek gratin into a cheesy leek gratin. Use the dropdown above to be notified of followup comments via e-mail. Although you could, if you must, use cheddar, I urge you to try artesian cheeses, at least once in a while. Tip into a 20cm x 30cm baking dish. Shocking, really. Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. Cheesy Leeks. https://www.greatbritishchefs.com/recipes/cheese-leek-recipe-smoked-salmon Set the cod aside. It can mean the difference between a good cheese sauce and an amazing cheese sauce. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by … Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Remove from the heat and set aside. Cook the flour over a low heat for about 1 minute, then remove from the heat. Add a drizzle of oil and the leeks and cook for 4-6 minutes until softened and just beginning to brown. Spray the frying pan with low calorie cooking spray and saute the leeks over a medium heat for 4-5 minutes until soft. Steam the leeks for 5-10 minutes until just tender. Then add 25g of cheddar cheese, gruyere or a vegetarian parmesan style cheese to the white sauce just before you pour it over the leeks… This easy Leeks in Cheese Sauce recipe features tender vegetables swimming in cream, flavoured with nutmeg, mustard and Worcestershire Sauce. Broil, 4 inches from heat, 6 to 7 min. Top … Put your leeks into a shallow serving dish and pour over the sauce. Why not subscribe to  Recipes Made Easy for my weekly newsletter. The traditional casserole is topped with cheddar, parmesan, Boursin Garlic cream cheese and homemade breadcrumbs. In fact when I went to buy the cheese from a local supermarket I was shocked at how little choice there was. As far as Welsh cheeses, they had absolutely none. https://flattenyourcurves.net/2020/07/31/chicken-and-leeks-in-blue-cheese-sauce Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. You will probably find Stilton, red Leicester, double Gloucester, and if your lucky Wensleydale. Leeks in Cheese Sauce is our favourite British vegetarian side dish, also known as Cheesy Leeks. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Meanwhile make the cheese sauce. It's easy to make and ready in half an hour. Heat the milk in a separate pan until just coming to the boil and remove from the heat. I did consider a true traditional Welsh recipe such as laverbread, but I have to be honest here and admit I haven’t a clue how to cook that. ), but when it comes to other British cheeses the variety is pretty abysmal. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. There’s no need to infuse the milk first. For the cheese sauce; melt the butter in a small sauce pan over a medium heat, then add the flour and mix together well the form a roux (a smooth white paste which will be used as a thickening agent for the sauce… Place half the potatoes in 3-qt. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Not all supermarkets are the same, of course, and admittedly I only shop in my small local supermarket, but I suspect the choices in the larger supermarkets will be much the same. Season with salt and pepper. Just swap the clove and bay leaf for one teaspoon of mustard. Preheat oven to 200C/400F/Gas 6/180C fan oven. 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